Cooking and Serving: 27 minutes | 6 servings
Ingredients
1 ½ tablespoons (21 g) unsalted butter | ¾ cup (6 fluid ounces) milk, at room temperature | 3 (150 g (weighed out of shell)) eggs, 150 g, weighed out of shell at room
Description
Prep Time: 10 minutes | Cook Time: 17 minutes | Total Time: 27 minutes | Servings: 6 servings
Ingredients
1 ½ tablespoons (21 g) unsalted butter
¾ cup (6 fluid ounces) milk, at room temperature
3 (150 g (weighed out of shell)) eggs, 150 g, weighed out of shell at room
¾ cup (105 g) basic gum-free gluten free flour blend
¼ teaspoon kosher salt
Instructions
NUTRITION
Fat: 0.1g | Cholesterol: 93mg | Sodium: 140mg | Potassium: 77mg | Fiber: 2g |.
Sugar: 2g | Vitamin A: 256IU | Calcium: 61mg | Iron: 1mg.
NUTRITION
Fat: 0.1g | Cholesterol: 93mg | Sodium: 140mg | Potassium: 77mg | Fiber: 2g |.
Sugar: 2g | Vitamin A: 256IU | Calcium: 61mg | Iron: 1mg.