Gluten Free Chocolate Chip Yogurt Bread (Easy 60-Minute)

Gluten Free Recipes

Gluten Free Chocolate Chip Yogurt Bread (Easy 60-Minute)

Cooking and Serving: 70 minutes | 10 slices

Ingredients

See recipe for ingredients

Description

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 70 minutes | Servings: 10 slices

Instructions

INGREDIENTS AND SUBSTITUTIONS

Dairy-free: If you are eating dairy-free, you’ll have to replace both the butter.

and the plain yogurt in this recipe (and be sure to use dairy-free chocolate.

chips). The butter can probably be replaced effectively with half (3.

tablespoons) Earth Balance buttery sticks and half (3 tablespoons) Spectrum.

nonhydrogenated vegetable shortening.

The plain yogurt can probably be replaced with your favorite brand of plain.

INGREDIENTS AND SUBSTITUTIONS

Dairy-free: If you are eating dairy-free, you’ll have to replace both the butter.

and the plain yogurt in this recipe (and be sure to use dairy-free chocolate.

chips). The butter can probably be replaced effectively with half (3.

tablespoons) Earth Balance buttery sticks and half (3 tablespoons) Spectrum.

nonhydrogenated vegetable shortening.

The plain yogurt can probably be replaced with your favorite brand of plain.

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