Cooking and Serving: 40 minutes | 8 servings
Ingredients
1 recipe gluten free deep dish pizza dough | 1 pound lean ground beef | 1 tablespoon ground cumin
Description
Prep Time: 25 minutes | Cook Time: 15 minutes | Total Time: 40 minutes | Servings: 8 servings
Ingredients
1 recipe gluten free deep dish pizza dough
1 pound lean ground beef
1 tablespoon ground cumin
1 teaspoon Mexican chili powder
1 teaspoon smoked Spanish paprika
½ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes
Neutral oil, for frying
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Shredded lettuce, for serving
Chopped and seeded tomatoes, for serving
Sour cream, for serving
Instructions
Then, on a lightly floured surface, knead the dough until smoother.
Divide the dough into 8 equal portions, each about 4 ounces, and roll each.
Working with one piece of dough at a time, and covering the others with a.
With well-floured hands and a well-floured rolling pin, pat and roll out the.