Cooking and Serving: 30 minutes | 24 pieces
Ingredients
10 tablespoons (140 g) unsalted butter, chopped | 3 ounces bittersweet chocolate, chopped | 1 ¾ cup (245 g) gum-free gluten free flour
Description
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 24 pieces
Ingredients
10 tablespoons (140 g) unsalted butter, chopped
3 ounces bittersweet chocolate, chopped
1 ¾ cup (245 g) gum-free gluten free flour
¾ cup (60 g) natural cocoa powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ⅛ cups (225 g) granulated sugar
1 (25 g) large egg white, at room temperature
3 ounces miniature chocolate chips, (optional)
Instructions
Preheat your oven to 325°F.
Line a large rimmed 13-inch x 18-inch (half-sheet) pan with unbleached.
parchment paper or greased or nonstick aluminum foil, and set it aside.
In a small, heat-proof bowl, place the butter and chopped chocolate.
Melt them in the microwave in 30-second bursts or over a double boiler until.
smooth. Remove from the heat and set aside to cool briefly.
In a large bowl, place the flour blend, cocoa powder, baking soda, salt, and.
sugar, and whisk to combine well.
Create a well in the center of the dry ingredients, add the chocolate and.
butter mixture, and the egg white, and mix to combine.
The mixture will be thick and somewhat crumbly.
Add the (optional) miniature chocolate chips, and mix until they are evenly.
distributed throughout the cookie dough.
Transfer the mixture to the prepared baking sheet, and spread into an even.
Place another sheet of parchment paper on top of the batter in the baking.
sheet, and top with another half sheet pan.
Press down evenly on the top sheet pan to press the batter into an even,.
Remove the top baking sheet and parchment paper.
Place in the center of the preheated oven.
Bake for about 20 minutes, or until the brownies are mostly firm to the.
Remove the pan from the oven and allow the brownies to cool completely in the.
pan. They will crisp as they cool.
Once the brownies are completely cool, break them into irregular pieces.
Store at room temperature in an airtight glass container to retain crispness.