Cooking and Serving: 30 minutes | 3 cups
Ingredients
4 to 5 slices gluten free bread, any kind | ½ teaspoon kosher salt (optional) | Dried seasonings, such as oregano and parsley, to taste (optional)
Description
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 3 cups
Ingredients
4 to 5 slices gluten free bread, any kind
½ teaspoon kosher salt (optional)
Dried seasonings, such as oregano and parsley, to taste (optional)
Instructions
Preheat your oven to 325°F. Line a large rimmed baking sheet with aluminum.
Break up the slices of bread into chunks and place in the bowl of a standard.
7-cup food processor fitted with the steel blade.
Cover the food processor and pulse until coarse crumbs form.
Open the lid and add the optional salt and seasonings.
Close the lid and pulse again until combined, or until the crumbs reach the.
Transfer the bread crumbs to the prepared baking sheet and place in the.
Bake for about 8 minutes.
Remove the baking sheet from the oven and stir the crumbs to redistribute.
Return the baking sheet to the oven and bake until lightly golden brown all.
Remove the baking sheet from the oven again allow to cool completely on the.
baking sheet (about 10 minutes).
Once cool, transfer the breadcrumbs to a glass jar for storing at room.
temperature, or a freezer-safe container for longer storage.
Crumbs can be used directly from the refrigerator or freezer, without.
defrosting, and will stay fresh for months in the freezer.
Notes
Originally published on the blog in 2013. In 2016, photos, video and text new;
Nutrition information is automatically calculated, so should only be used as an
Jar of bread crumbs and tin of bread crumbs on white surface
of bread crumbs and tin of bread crumbs on white surface