Cooking and Serving: 60 minutes | 6 servings
Ingredients
1 ½ cups (210 g) all purpose gluten free flour blend | ¾ teaspoon xanthan gum, omit if your blend already contains it | ½ cup (50 g) certified gluten free old-fashioned rolled oats
Description
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 60 minutes | Servings: 6 servings
Ingredients
1 ½ cups (210 g) all purpose gluten free flour blend
¾ teaspoon xanthan gum, omit if your blend already contains it
½ cup (50 g) certified gluten free old-fashioned rolled oats
½ cup (109 g) packed light brown sugar
⅓ cup (67 g) granulated sugar
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon kosher salt
12 tablespoons (168 g) unsalted butter, melted and cooled
3 pounds, about 6 large apples Granny Smith apples (or other tart and firm
2 tablespoons (18 g)
1 teaspoon ground cinnamon
⅓ cup (73 g) packed light brown sugar
⅓ cup (40 g) raw pecans and/or almonds, roughly chopped
Instructions
Preheat your oven to 350°F. Grease a 13 x 9-inch baking dish and set it.
First, prepare the crumble topping. In a medium-sized bowl, place the flour,.
and whisk to combine, working out any lumps in the brown sugar.
Add the butter, and mix to combine well. The mixture will be thick. Place the.
To make the filling, in a large bowl, place the apples flour, brown sugar and.
cinnamon, and toss to combine well.
Transfer the apple mixture to the prepared baking dish, and spread them.
Scatter the nuts evenly over the top of the apple filling.
Remove the crumble topping from the refrigerator and break it up into large.
Scatter the topping in an even layer all over the top of the apple filling.
Press gently on the crumble topping to ensure that it adheres to the filling.
Cover the baking dish with aluminum foil and place it in the center of the.
Bake for 25 minutes, remove the foil, and continue to bake until the crumble.
Remove from the oven and serve warm the optional vanilla ice cream.