Description
1 sheet puff pastry, thawed
½ cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 egg, beaten (for egg wash)
½ tsp garlic powder
½ tsp dried oregano
Salt and black pepper to taste
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix ricotta cheese, mozzarella, Parmesan, spinach, garlic powder, oregano, salt, and black pepper until well combined.
Roll out the puff pastry and cut it into 12 squares.
Place a spoonful of the cheese mixture in the center of each square.
Fold the edges over slightly or pinch into little pockets, sealing them lightly.
Brush the tops with the beaten egg for a golden finish.
Bake for 15-18 minutes or until the pastry is golden brown and puffed.
Let cool slightly before serving. Enjoy warm!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 180 per bite Servings: 12 bites
Step-by-Step Guide
Follow these detailed instructions for perfect puff pastry bites every time. First, ensure your puff pastry is fully thawed but still cold, which makes it easier to handle. On a lightly floured surface, gently roll the pastry sheet to a 12×12 inch square. Use a sharp knife or pizza cutter to cut it into 12 equal squares. For the filling, thoroughly squeeze any excess moisture from the chopped spinach using a clean kitchen towel; this prevents a soggy pastry. Combine the cheeses and seasonings in a bowl, then fold in the dry spinach. Place a heaping teaspoon of filling in the center of each square. To seal, bring two opposite corners together to form a triangle, or bring all four corners to the center for a purse shape, pinching the seams firmly.
Serving Suggestions
These versatile bites are perfect for any occasion. Serve them warm as a standout appetizer at parties with a side of marinara or creamy ranch dip for dipping. For a light lunch or brunch, pair them with a simple arugula salad dressed with lemon vinaigrette. They also make an excellent, elegant addition to a holiday or game-day snack board alongside cured meats, olives, and nuts.
How-to Summary
In summary, create these easy spinach and cheese bites by mixing a ricotta-based filling, placing it on squares of puff pastry, sealing them into shapes, brushing with egg wash, and baking at 375°F (190°C) for 15-18 minutes until golden and puffed.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the bites, place them on the baking sheet, and refrigerate for up to 4 hours before baking. You can also freeze them unbaked; bake from frozen, adding a few extra minutes.
Can I use frozen spinach? Absolutely. Thaw and thoroughly squeeze out all liquid from 1/3 cup of frozen chopped spinach before using.
My pastry didn’t puff. What happened? The pastry may have been over-handled, warming the butter. Ensure ingredients are cold and don’t over-stretch the dough when sealing. Also, check your oven temperature with a thermometer.
Are there other filling variations? Definitely. Try combinations like feta and sun-dried tomato, goat cheese and herbs, or cooked sausage and cheddar.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven or toaster oven for 5-10 minutes to restore crispness; avoid the microwave.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: 1) Using wet spinach, which creates steam and makes the pastry soggy. 2) Overfilling the squares, causing leaks during baking. 3) Not sealing the edges properly, allowing the filling to escape. 4) Skipping the egg wash, which gives a pale, less appetizing finish. 5) Baking on an unlined sheet, which can lead to sticking and uneven browning.
Conclusion
These Spinach and Cheese Puff Pastry Bites are a deceptively simple yet impressive treat. With a flaky, buttery crust and a rich, savory filling, they are guaranteed to be a crowd-pleaser. By following the detailed guide and tips provided, you can master this recipe and easily adapt it with your favorite ingredients. Perfect for quick entertaining or a tasty snack, they deliver maximum flavor with minimal effort.