Description
These sweet little ghosts are as smooth and spooky as can be — creamy Oreo centers wrapped in a silky white chocolate “sheet.” They’re adorable, festive, and the kind of treat that disappears from the table before you even blink. Perfect for Halloween parties, movie nights, or surprising little ones with a magical bite.
Ingredients:
For the Oreo Filling:
1 package Oreo cookies (36 cookies)
8 oz cream cheese, softened
For the Coating:
16 oz white chocolate melting wafers or white almond bark
For the Faces:
Black candy melts, black royal icing, decorating gel, or melted dark chocolate
Tools:
Parchment paper
Spoon
Fork
Toothpick or piping bag
Instructions:
Add Oreos to a food processor and blend into fine crumbs. (
1 minute)
Add the softened cream cheese and process until a smooth dough forms. (
1 minute)
Roll the mixture into 1-inch balls, flattening the bottoms slightly so the ghosts stand upright. (
3 minutes)
Place the truffle balls on a parchment-lined tray and freeze until very firm. (
20–30 minutes)
Melt the white chocolate in 20–30 second intervals, stirring until smooth and pourable. (
2 minutes)
Place chilled truffles on clean parchment. Using a spoon, gently pour melted chocolate over each ball, letting it drip naturally to form a ghostly “sheet.” Do not move them until set. (
5 minutes)
When the coating is almost firm, use melted chocolate or icing to add two eyes and an oval mouth. (
3 minutes)
Chill again to fully set before serving. (
10 minutes)
Prep Time: 7 minutes | Chilling Time: 30 minutes | Total Time: 37 minutes
Kcal: 140 kcal | Servings: 18 truffles
#GhostTreats #HalloweenDesserts #OreoTruffles #SpookySweets
Step-by-Step Guide
Follow these detailed instructions for perfect ghost truffles every time. First, ensure your cream cheese is fully softened at room temperature. Process the Oreos into a fine, uniform crumb. Add the cream cheese and blend until no white streaks remain and the mixture forms a cohesive dough. When rolling, use a tablespoon to scoop for consistent size. Slightly flattening the bottom is crucial for stability. Freezing is non-negotiable; the balls must be very firm so they don’t fall apart during coating. For the chocolate, melt slowly and stir thoroughly to avoid seizing. Pour from the spoon in a steady stream over the top, allowing gravity to create the draping effect. Let the coating set until tacky but not wet before adding faces for clean details.
Serving Suggestions
Arrange your ghost truffles on a dark platter for a spooky contrast. Scatter Halloween sprinkles, candy eyes, or crushed cookie “dirt” around them. For a party, place them in mini cupcake liners for easy grabbing. Pair with other themed treats like “witches’ brew” punch or chocolate-dipped pretzel rods. They also make fantastic edible gifts when packed in a clear treat bag tied with orange and black ribbon.
How-to Summary
In summary, create a dough from blended Oreos and cream cheese, roll into balls, and freeze solid. Coat by pouring melted white chocolate over each frozen ball to create a draping ghost shape. Once set, add simple face details with black icing or melted chocolate. The key steps are proper freezing and a confident pour for the signature ghostly silhouette.
Frequently Asked Questions
Can I use regular white chocolate bars instead of melting wafers?
Yes, but you must temper it or add a teaspoon of coconut oil to improve fluidity and prevent a thick, clumpy coating.
How far in advance can I make these?
They keep beautifully for up to 5 days in an airtight container in the refrigerator. Let them sit at room temperature for 10 minutes before serving for the best texture.
Can I make these gluten-free or vegan?
Absolutely. Use gluten-free sandwich cookies and a vegan cream cheese alternative. Ensure your chocolate is dairy-free for a fully vegan treat.
My chocolate coating cracked. What happened?
This usually occurs if the truffle centers are too cold when coated, causing contraction. Let them sit at room temperature for just 2-3 minutes after removing from the freezer before coating.
What’s the best tool for drawing the faces?
A toothpick is great for simple dots and lines. For more intricate faces, use a small piping bag with a fine tip or a store-bought black decorating gel tube.
Common Mistakes to Avoid
- Not crushing the Oreos finely enough, leading to a gritty filling.
- Using cold cream cheese, which won’t blend smoothly and creates lumps.
- Skipping or shortening the freezing step, causing truffles to slump during coating.
- Overheating the white chocolate, which can cause it to seize and become unusable.
- Adding face details before the coating is tacky, causing the icing to run and smear.
Conclusion
These Oreo Ghost Truffles are the ultimate combination of simple and spectacular. With a no-bake process and minimal ingredients, they deliver maximum spooky charm and creamy, decadent flavor. By following the detailed guide and avoiding common pitfalls, you can create a Halloween treat that is as fun to make as it is to eat. They’re sure to become a hauntingly delicious tradition for your festive celebrations.