Description
A rich, moist, ultra-decadent dessert loaded with chocolate, caramel, coconut, and pecans! This poke cake melts in your mouth and brings all the classic German chocolate flavors in every single bite. Prepare to wow your guests!
Ingredients:
1 box German chocolate cake mix
Ingredients needed for the cake mix (eggs, oil, water)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 cup shredded sweetened coconut
1 cup chopped pecans
1 tub (8 oz) whipped topping, thawed
Optional: chocolate syrup for drizzling
Instructions:
Preheat oven to 350°F (175°C). Prepare the cake mix according to package instructions. (
10 minutes)
Pour the batter into a greased 9×13-inch baking pan and bake until a toothpick comes out clean. (
25–30 minutes)
Remove the cake from the oven and poke holes all over the surface using the handle of a wooden spoon. (
3 minutes)
Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes. (
2 minutes)
Drizzle caramel sauce on top, allowing it to seep into every poke. (
2 minutes)
Sprinkle coconut and chopped pecans evenly across the cake. (
2 minutes)
Allow the cake to cool completely, then spread whipped topping over the entire surface. (
20 minutes cooling + 2 minutes spreading)
Chill for at least 1 hour before serving. Add chocolate syrup if desired. (
1 hour)
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes
Kcal: 420 kcal | Servings: 12 servings
#GermanChocolate #PokeCakeDelight #ChocolateLovers #SweetTreats
Step-by-Step Guide
Follow these detailed instructions for a flawless cake. First, ensure all ingredients are at room temperature for better mixing. After baking, let the cake cool for just 5 minutes before poking—this is the optimal time for the holes to stay open and absorb the liquids. Use the round end of a wooden spoon for perfect, uniform holes spaced about an inch apart. When pouring the sweetened condensed milk, do so slowly in a zig-zag pattern to ensure even coverage. For the caramel, warm the jar slightly for a more fluid drizzle that penetrates deeply.
Serving Suggestions
Serve each slice chilled on a dessert plate. For an elegant touch, garnish with a small sprinkle of toasted coconut flakes, a pecan half, and a light drizzle of both caramel and chocolate syrup. This cake pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a coffeehouse-style dessert, serve alongside a strong cup of black coffee or a glass of cold milk.
How-to Summary
In summary: bake a German chocolate cake in a 9×13 pan. While still warm, poke holes and soak with sweetened condensed milk and caramel sauce. Top with coconut and pecans. Once completely cool, frost with whipped topping, chill, and serve.
Frequently Asked Questions
Can I make this cake ahead of time? Absolutely. You can prepare and assemble the entire cake up to 24 hours in advance. Keeping it chilled allows the flavors to meld perfectly.
What can I use instead of whipped topping? For a richer flavor, use homemade stabilized whipped cream. Simply whip 1.5 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
How should I store leftovers? Cover the pan tightly with plastic wrap or transfer slices to an airtight container. Store in the refrigerator for up to 4 days.
Can I use a homemade cake recipe? Yes, any rich chocolate cake recipe that bakes in a 9×13 pan will work. Ensure you have about 5-6 cups of batter for proper baking time and texture.
My condensed milk didn’t all soak in. What happened? This usually means the holes weren’t poked deeply enough or the cake cooled too much before adding the liquids. The cake should be warm, and the holes should go at least 3/4 of the way down.
Common Mistakes to Avoid
- Avoid poking holes when the cake is piping hot or completely cool; aim for the 5-minute cooling window.
- Do not substitute the sweetened condensed milk with evaporated milk; they are not the same and will not provide the necessary sweetness and richness.
- Ensure the cake is completely cool before adding the whipped topping, or it will melt and become runny.
- Do not overbake the cake, as a dry base won’t absorb the sauces well. Start checking for doneness a few minutes before the timer goes off.
Conclusion
This German Chocolate Poke Cake is a show-stopping dessert that masterfully combines convenience with decadent, homemade flavor. By following the detailed steps and tips provided, you can avoid common pitfalls and create a perfectly moist, flavorful cake every time. It’s the ultimate treat for chocolate lovers and is guaranteed to earn a permanent spot in your recipe collection. Enjoy the rich layers of chocolate, caramel, coconut, and pecans in every unforgettable bite.