Description
German Chocolate Poke Cake:
Ingredients:
1 box of German chocolate cake mix (plus ingredients needed for the mix)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting
Optional Substitutions:
For a nut-free version: Omit the pecans and add more shredded coconut.
For a dairy-free alternative: Use coconut milk instead of sweetened condensed milk and dairy-free chocolate chips.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Prepare and Bake the Cake
Prepare the German chocolate cake mix according to the package instructions.
Pour the batter into the prepared baking dish and bake as directed on the box.
Once the cake is done, remove it from the oven and let it cool slightly.
Step 3: Poke Holes in the Cake
Using the handle of a wooden spoon, poke holes all over the cake.
Step 4: Add Sweetened Condensed Milk and Caramel Sauce
Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce, allowing both to seep into the holes.
Step 5: Add Toppings
Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the top of the cake.
Step 6: Drizzle with Frosting
Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable.
Drizzle both over the cake for a decadent topping.
Step 7: Let the Cake Set
Let the cake sit for at least 30 minutes to allow the flavors to meld together.
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Step-by-Step Guide
Follow these detailed steps for a perfect cake. After baking and cooling the cake slightly, use the end of a wooden spoon to create holes. Space them about 1 inch apart and push down about 3/4 of the way through the cake. Slowly pour the sweetened condensed milk, then the caramel sauce, in a zigzag pattern, pausing to let each liquid absorb. For the toppings, sprinkle in layers: chocolate chips first, then coconut, and finally pecans for even distribution. When drizzling frosting, warm each in the microwave for 10-15 seconds only, to avoid separation.
Serving Suggestions
This rich cake is best served at room temperature. For an elegant presentation, garnish individual slices with a dollop of whipped cream, a sprinkle of sea salt, and a whole pecan. It pairs wonderfully with a cup of black coffee or a glass of cold milk to balance the sweetness. For special occasions, serve alongside a scoop of vanilla bean ice cream.
How-to Summary
In brief: Bake a German chocolate cake in a 9×13″ pan. While still warm, poke holes all over it. Soak the cake with a mixture of sweetened condensed milk and caramel sauce. Top with chocolate chips, coconut, and pecans. Finish with drizzles of warmed chocolate and caramel frosting. Let it set before serving to allow the flavors to fully combine.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, it’s actually better when made a day ahead. Cover it tightly and store at room temperature; the flavors intensify overnight.
What if I don’t have a wooden spoon handle? The end of a sturdy spatula, a chopstick, or even the handle of a whisk will work perfectly to create the holes.
Can I use homemade caramel sauce? Absolutely. One cup of a good homemade caramel sauce will provide a richer, deeper flavor than many store-bought versions.
Why is my condensed milk pooling on top? This happens if the cake cooled too much before poking. The cake must be warm so the holes remain open and the liquids can seep in.
How should I store leftovers? Cover the dish with plastic wrap or foil and store at room temperature for up to 3 days. Refrigeration is not recommended as it can dry out the cake.
Common Mistakes to Avoid
- Avoid poking holes when the cake is cold, as they will close up and prevent proper absorption.
- Do not over-warm the frosting for drizzling; it should be just pourable, not hot and runny.
- Resist cutting the cake immediately after adding frosting. Letting it set is crucial for clean slices.
- Do not substitute evaporated milk for sweetened condensed milk, as they are not the same.
- Avoid overbaking the base cake, as a drier cake won’t soak up the liquids as effectively.
Conclusion
This German Chocolate Poke Cake is a show-stopping dessert that masterfully combines convenience with incredible flavor. By following the detailed steps and tips provided, you can avoid common pitfalls and ensure a moist, decadent result every time. Whether you stick to the classic recipe or use the suggested substitutions, this cake is guaranteed to be a crowd-pleaser. Remember, the key is in the soak—letting those delicious liquids penetrate the warm cake creates an unforgettable texture. Enjoy the process and the delicious outcome!