Description
Garlic Shrimp Ramen Bowl
Double the garlic for bold and rich flavors.
Ingredients:
12 shrimp, peeled and deveined
2 packs ramen noodles
4 cups chicken broth
5 garlic cloves, minced
2 tbsp garlic butter
1 tsp soy sauce
1/2 cup chopped scallions
Preparation:
Sauté garlic in garlic butter until fragrant. Cook shrimp until golden and set aside.
Boil broth, add soy sauce, and cook ramen noodles.
Serve noodles with broth, shrimp, scallions, and a drizzle of garlic butter.
Tip: Serve with toasted garlic chips for extra crunch.
#GarlicLoversRamen
Step-by-Step Guide
1. Prepare Ingredients: Mince 5 cloves of garlic, chop 1/2 cup of scallions, and ensure shrimp are peeled and deveined.
2. Cook the Garlic Shrimp: In a large pan, melt 2 tbsp of garlic butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the 12 shrimp to the pan and cook for 2-3 minutes per side until pink and golden. Remove shrimp and set aside.
3. Build the Broth: In a separate pot, bring 4 cups of chicken broth to a boil. Stir in 1 tsp of soy sauce.
4. Cook the Noodles: Add the 2 packs of ramen noodles (discard seasoning packets) to the boiling broth. Cook according to package instructions, usually 3-4 minutes, until tender.
5. Assemble the Bowls: Divide the cooked noodles and broth between two large bowls. Top each bowl with the cooked shrimp and a generous sprinkle of chopped scallions. Drizzle with an extra spoonful of garlic butter from the pan.
Serving Suggestions
Elevate your ramen bowl with these simple additions. Top with a soft-boiled egg, a sprinkle of sesame seeds, or a dash of chili oil for heat. For the ultimate crunch, follow the tip and garnish with toasted garlic chips. Serve immediately with a side of kimchi or a simple cucumber salad to complement the rich, garlicky broth.
How-to Summary
Sauté garlic in garlic butter, then cook shrimp. Boil broth with soy sauce and cook ramen noodles in it. Assemble bowls with noodles, broth, shrimp, scallions, and a final drizzle of the garlic butter.
Frequently Asked Questions
Can I use frozen shrimp? Yes. Thaw frozen shrimp completely in the refrigerator before cooking and pat them dry to ensure a good sear.
What can I substitute for chicken broth? Vegetable broth or dashi (Japanese soup stock) are excellent alternatives that will alter the flavor profile but remain delicious.
How do I make toasted garlic chips? Thinly slice garlic cloves and fry them in a neutral oil over low heat until golden and crisp. Drain on paper towels.
Can I add vegetables? Absolutely. Sliced mushrooms, baby spinach, or bok choy can be added to the broth in the last minute of cooking the noodles.
Is there a way to make this spicier? Add a teaspoon of sriracha or gochujang to the broth, or garnish with sliced fresh chili peppers.
Common Mistakes to Avoid
Avoid overcooking the shrimp, as they will become rubbery. Do not add the ramen seasoning packets, as they will make the broth overly salty and mask the garlic butter flavor. Ensure you use a generous amount of garlic butter for sautéing to create the flavorful base that defines this dish.
Conclusion
This Garlic Shrimp Ramen Bowl is a quick, flavorful meal that transforms simple ingredients into a restaurant-worthy dish. The double garlic technique creates a deeply savory and aromatic broth that is perfectly balanced by the tender shrimp and springy noodles. It’s a versatile recipe perfect for a weeknight dinner that is sure to satisfy any garlic lover.
