Description
Garlic Parmesan Fries
Ingredients
3 large russet potatoes, cut into fries
2 tbsp olive oil
3 garlic cloves, minced
1/3 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
Directions
Prep the Potatoes: Preheat your oven to 425°F (220°C). Soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain, rinse, and pat dry.
Season and Toss: In a large bowl, toss the fries with olive oil, salt, pepper, and minced garlic.
Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Add the Good Stuff: While hot, sprinkle the fries with grated Parmesan cheese and chopped parsley. Toss gently to coat.
Serve: Pair with your favorite dipping sauce and enjoy!
Prep Time: 40 minutes (including soaking)
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 280 kcal per serving
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Step-by-Step Guide
Follow this detailed guide for perfect fries every time. First, after cutting your potatoes, ensure they are soaked in cold water for the full 30 minutes; this crucial step removes surface starch for maximum crispiness. After draining, dry them thoroughly with a clean kitchen towel—any residual moisture will steam the fries. When tossing with oil and garlic, do so in a large bowl to ensure every fry is evenly coated. For baking, use a heavy-duty baking sheet and avoid overcrowding; fries need space for hot air to circulate. Flip them precisely at the 15-minute mark for even browning. The final sprinkle of Parmesan must happen immediately out of the oven so the residual heat melts the cheese onto the hot fries.
Serving Suggestions
These versatile fries are a standout side or appetizer. Serve them alongside a classic burger or grilled chicken sandwich for a satisfying meal. As a shareable snack, present them in a bowl with small ramekins of dipping sauces like creamy garlic aioli, spicy sriracha mayo, or a classic marinara. For a gourmet touch, garnish with extra fresh parsley and a light drizzle of truffle oil. They also pair wonderfully with a cold beer or a crisp, dry white wine.
How-to Summary
To make Garlic Parmesan Fries: 1) Cut and soak potatoes, then dry thoroughly. 2) Toss with olive oil, minced garlic, salt, and pepper. 3) Bake at 425°F on a parchment-lined sheet for 25-30 minutes, flipping halfway. 4) Immediately toss hot fries with grated Parmesan and chopped parsley. Serve hot.
Frequently Asked Questions
Can I use pre-cut frozen fries? Yes, for a shortcut. Bake frozen fries according to package directions, then toss with the garlic (sautéed briefly in oil first), Parmesan, and parsley while hot.
How do I prevent the garlic from burning? Tossing the raw minced garlic with the oily potatoes before baking is key. The oil coats it, and the high moisture content of the potatoes helps prevent it from burning in the oven’s hot air.
Can I use dried parsley instead of fresh? Fresh parsley is highly recommended for its bright color and flavor. If using dried, reduce the amount to 1 teaspoon and add it with the oil before baking.
Why are my fries not crispy? The most common reasons are not drying the potatoes enough after soaking, overcrowding the baking sheet, or using an oven that hasn’t fully preheated. Ensure each fry has space and your oven is hot.
How can I make this recipe gluten-free or vegan? This recipe is naturally gluten-free. For a vegan version, use a high-quality plant-based Parmesan cheese alternative or a sprinkle of nutritional yeast.
Common Mistakes to Avoid
- Skipping the Soak: This leads to gummy, less crispy fries.
- Not Drying Thoroughly: Wet fries steam instead of roast.
- Overcrowding the Pan: Causes fries to steam and become soggy.
- Adding Cheese Too Early: Sprinkling Parmesan before or during baking will cause it to burn, not melt.
- Using Pre-Grated Parmesan: Pre-grated cheese contains anti-caking agents that prevent proper melting. Freshly grated Parmesan is essential.
Conclusion
Homemade Garlic Parmesan Fries are an irresistible treat that combines simple ingredients with technique for a spectacular result. By following the detailed steps and avoiding common pitfalls, you can consistently achieve fries with a crispy exterior, fluffy interior, and a powerful burst of garlic and savory Parmesan flavor. This recipe proves that with a little effort, you can create a far superior and customizable version of a restaurant favorite right in your own kitchen. Gather your ingredients and prepare for a delicious, crowd-pleasing snack.