Description
Garlic Parmesan Chicken Skewers Recipe
Ingredients:
500g chicken breast, cut into cubes
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
Wooden skewers (soaked in water for 30 minutes)
Steps:
1. Prepare the chicken:
In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
Add the chicken cubes and toss to coat evenly.
2. Assemble the skewers:
Thread the chicken cubes onto the wooden skewers.
3. Cook:
Heat a grill pan or skillet over medium heat.
Cook the skewers for 3-4 minutes per side, or until the chicken is fully cooked and golden.
4. Garnish:
Sprinkle with fresh parsley and extra Parmesan cheese before serving.
Step-by-Step Guide
Follow these detailed instructions for perfect skewers every time. First, soak your wooden skewers in water for at least 30 minutes to prevent burning. While they soak, cut 500g of chicken breast into uniform, 1-inch cubes to ensure even cooking. In a large mixing bowl, combine 2 tbsp olive oil, 3 minced garlic cloves, 1/2 cup grated Parmesan, 1 tsp Italian seasoning, salt, and pepper. Add the chicken cubes and toss vigorously until every piece is thoroughly coated. Let the chicken marinate in this mixture for 15-20 minutes at room temperature. Next, thread the chicken onto the soaked skewers, leaving a small space between each cube. Preheat your grill pan or skillet over medium heat. Cook the skewers for 3-4 minutes on one side without moving them to achieve a good sear, then flip and cook for another 3-4 minutes until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
Serving Suggestions
These versatile skewers pair wonderfully with a variety of sides. For a fresh contrast, serve them over a crisp garden salad or with a side of tzatziki sauce. They are excellent alongside grilled vegetables like zucchini, bell peppers, or asparagus threaded onto separate skewers. For a heartier meal, consider serving with lemon rice, garlic bread, or a simple pasta salad. Present them on a platter garnished with lemon wedges for a bright, acidic finish.
How-to Summary
Soak skewers. Cube chicken. Mix oil, garlic, Parmesan, and seasoning to create a marinade. Coat chicken thoroughly. Thread chicken onto skewers. Cook on a preheated grill pan for 3-4 minutes per side until golden and cooked through. Garnish with parsley and extra cheese.
Frequently Asked Questions
Can I make these skewers in the oven? Yes. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, turning halfway through.
Can I use chicken thighs instead of breast? Absolutely. Chicken thighs will yield a juicier, more flavorful result due to their higher fat content. Adjust cooking time slightly as needed.
How long can I marinate the chicken? For best flavor, marinate for at least 15 minutes, but no longer than 4 hours in the refrigerator. The acid in the cheese and oil can start to break down the chicken texture if marinated too long.
What can I substitute for Italian seasoning? Use a mix of dried oregano, basil, thyme, and a pinch of rosemary. Alternatively, a simple blend of dried oregano and garlic powder works well.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the oven to maintain moisture and prevent toughness.
Common Mistakes to Avoid
- Not soaking skewers: This leads to burnt, charred sticks on the grill or pan.
- Uneven chicken cubes: Results in some pieces being overcooked while others remain undercooked.
- Crowding the pan: Prevents proper searing and causes the chicken to steam instead of brown.
- Overcooking the chicken: Quickly dries out lean chicken breast. Use a meat thermometer to check for doneness at 165°F.
- Using pre-grated Parmesan from a canister: It often contains anti-caking agents and doesn’t melt or coat as well as freshly grated cheese.
Conclusion
These Garlic Parmesan Chicken Skewers are a guaranteed crowd-pleaser, combining minimal effort with maximum flavor. The simple marinade of garlic, Parmesan, and herbs creates a deliciously savory crust on tender, juicy chicken. By following the step-by-step guide and avoiding common pitfalls, you can master this easy recipe for a quick weeknight dinner or an impressive appetizer for guests. Enjoy the process of creating this simple, yet utterly satisfying dish.