Description
Garlic Herb Steak with Roasted Potatoes
Ingredients:
For the Steak:
2 ribeye or sirloin steaks
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons unsalted butter
Salt and freshly ground pepper to taste
For the Roasted Potatoes:
500g baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary or thyme
Salt and pepper to taste
For the Herb Sauce:
2 tablespoons fresh parsley, finely chopped
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Instructions:
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C)
.
Toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Spread them on a baking sheet in a single layer
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Roast for 25-30 minutes, stirring halfway, until golden and crispy
.
2. Cook the Steak:
Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat
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Sear the steaks for 3-4 minutes per side for medium-rare, or to your preferred doneness
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During the last minute, add butter and garlic to the skillet and baste the steaks with the melted butter
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Remove from the skillet and let rest for 5 minutes.
3. Make the Herb Sauce:
In a small bowl, combine parsley, olive oil, lemon juice, garlic, salt, and pepper
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4. Serve:
Plate the steak and roasted potatoes, and drizzle the herb sauce over the steak. Serve warm and enjoy
.
Step-by-Step Guide
Follow this detailed guide for perfect execution. First, preheat your oven and prepare the potatoes. While they roast, you can focus on the steak. Pat the steaks completely dry with paper towels before seasoning; this is crucial for a good sear. Heat your skillet until the oil is shimmering before adding the steak. Do not move the steak for the first few minutes to develop a flavorful crust. As the steak cooks, prepare the simple herb sauce. Once the steak is done, remember the resting period is non-negotiable—it allows juices to redistribute. Finally, slice the steak against the grain before plating with the crispy potatoes and sauce.
Serving Suggestions
This hearty dish is a complete meal but can be elevated with simple sides. For a fresh contrast, serve with a crisp arugula salad dressed with lemon vinaigrette. Roasted asparagus or green beans make excellent vegetable additions. For a richer experience, top the steak with crumbled blue cheese or sautéed mushrooms. A full-bodied red wine like Cabernet Sauvignon or Malbec is the perfect pairing.
How-to Summary
To summarize: 1) Roast seasoned potatoes at 400°F until crispy. 2) Sear seasoned steaks in a hot skillet. 3) Baste with garlic butter at the end. 4) Let steak rest. 5) Whisk together herb sauce ingredients. 6) Slice steak, plate with potatoes, and drizzle with sauce.
Frequently Asked Questions
Can I use a different cut of steak? Yes, New York strip or filet mignon work well. Adjust cooking time for thickness.
How do I know when the steak is done? Use a meat thermometer: 135°F for medium-rare, 145°F for medium. Avoid cutting it open to check.
Can I prepare anything ahead? You can halve the potatoes and make the herb sauce a few hours in advance. Store the sauce in the fridge.
My potatoes aren’t crispy. What went wrong? They were likely overcrowded on the pan. Ensure they are in a single layer with space between them.
What can I substitute for fresh herbs? For the sauce, fresh is best. If necessary, use 2 teaspoons of dried parsley, but the flavor will be less vibrant.
Common Mistakes to Avoid
- Not preheating the oven or skillet adequately, leading to steamed, not seared, steak and soggy potatoes.
- Moving the steak too soon in the pan, preventing a proper crust from forming.
- Skipping the steak resting time, causing all the juices to run out on the plate.
- Overcrowding the baking sheet with potatoes, which steams them instead of roasting.
- Using garlic powder on the steak instead of fresh garlic for the butter baste; fresh is essential here.
Conclusion
This Garlic Herb Steak with Roasted Potatoes is a restaurant-quality meal that is entirely achievable at home. The key lies in mastering a few simple techniques: high heat for searing and roasting, proper seasoning, and allowing the steak to rest. The bright, fresh herb sauce perfectly cuts through the richness of the dish. By following this enhanced guide and avoiding common pitfalls, you can consistently create an impressive and delicious dinner that is sure to become a favorite.