Description
Garlic Herb Steak Bites with Potatoes
Ingredients:
500g beef sirloin or tenderloin, cut into bite-sized pieces
500g baby potatoes, halved
3 tablespoons olive oil, divided
3 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved baby potatoes, cut side down, and season with salt, black pepper, rosemary, and thyme. Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.
2. Cook the Steak Bites: In the same skillet, heat the remaining 1 tablespoon of olive oil over high heat. Add the steak bites and season with salt and black pepper. Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
3. Prepare the Garlic Butter: Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
4. Combine: Return the cooked potatoes and steak bites to the skillet, tossing them in the garlic butter until well coated and heated through.
5. Serve: Garnish with chopped parsley and serve immediately.
This garlic herb steak bites with potatoes dish is flavorful, easy to make, and perfect for a hearty dinner!
#SteakAndPotatoes #EasyDinner
Step-by-Step Guide
1. Prep & Season: Cut 500g of sirloin into uniform, bite-sized pieces. Halve 500g of baby potatoes. Pat both dry with paper towels to ensure a good sear. Season the potatoes generously with salt, pepper, 1 tsp dried rosemary, and 1 tsp dried thyme.
2. Cook Potatoes: In a large, heavy-bottomed skillet, heat 2 tbsp of olive oil over medium heat. Add potatoes cut-side down in a single layer. Cook undisturbed for 5-6 minutes to develop a golden crust. Stir and continue cooking for another 7-10 minutes until tender. Transfer to a plate.
3. Sear Steak Bites: Increase heat to high and add 1 tbsp oil. Add steak bites in a single layer, avoiding overcrowding (work in batches if needed). Season with salt and pepper. Sear for 2-3 minutes without moving to get a crust, then flip and cook for 1-2 more minutes for medium-rare. Remove and set aside.
4. Make Garlic Butter Sauce: Reduce heat to medium. Add 2 tbsp butter. Once foaming subsides, add 3 minced garlic cloves. Cook for 45-60 seconds until fragrant but not browned.
5. Combine & Finish: Return all potatoes and steak bites to the skillet. Toss vigorously to coat everything in the garlic butter sauce and reheat for 1 minute. Remove from heat, garnish with fresh parsley, and serve immediately.
Serving Suggestions
This hearty dish is a complete meal on its own. For a lighter touch, pair it with a simple arugula salad with lemon vinaigrette. It also pairs wonderfully with roasted asparagus, garlic green beans, or a dollop of creamy horseradish sauce on the side. For a casual gathering, serve directly from the skillet at the table.
How-to Summary
Cut steak and potatoes. Sear seasoned potatoes until golden and tender. Remove. In the same skillet, sear steak bites over high heat. Set aside. Make a quick garlic butter sauce in the pan. Return everything to the skillet, toss to coat in the sauce, garnish, and serve hot.
Frequently Asked Questions
1. Can I use a different cut of beef? Yes. Sirloin and tenderloin are ideal for quick cooking. You can also use ribeye (trim excess fat) or strip steak. Tougher cuts like chuck are not recommended for this fast sear method.
2. How do I prevent the steak from becoming tough? Ensure your steak bites are cut against the grain and are of uniform size. Do not overcookâsear quickly over high heat. Let the steak rest for a few minutes after cooking before adding it back to the sauce.
3. Can I make this ahead of time? You can prep the ingredients ahead, but for best results, cook just before serving. The steak can become chewy if reheated.
4. What if my potatoes aren’t cooking through? If potatoes are browning too fast but remain hard, add 2-3 tablespoons of water or broth to the skillet and cover with a lid for 3-5 minutes to steam them tender.
5. Can I use fresh herbs instead of dried? Absolutely. Use triple the amount (1 tbsp each of chopped fresh rosemary and thyme). Add delicate fresh herbs like parsley or chives at the end as garnish.
Common Mistakes to Avoid
- Overcrowding the Pan: This steams the food instead of searing it. Cook potatoes and steak in batches if necessary.
- Moving the Steak Too Soon: Allow the steak bites to develop a crust by not moving them for the first 2 minutes of cooking.
- Burning the Garlic: Garlic burns in seconds. Cook it on medium heat just until fragrant, about 1 minute.
- Using Wet Ingredients: Pat the steak and potatoes completely dry before seasoning to ensure proper browning.
- Overcooking the Steak: Remember the steak will continue to cook slightly when returned to the hot pan with the sauce.
Conclusion
Garlic Herb Steak Bites with Potatoes is a deceptively simple, restaurant-quality meal you can make in one pan. By following the detailed steps and avoiding common pitfalls, you’ll achieve perfectly seared steak, crispy potatoes, and a rich, aromatic garlic butter sauce every time. It’s a foolproof recipe for a flavorful, satisfying, and impressively quick dinner that is sure to become a regular in your rotation.