Description
Garlic Butter Steak Pasta
Ingredients
12 oz sirloin steak
8 oz rotini pasta
2 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1/2 tsp salt, black pepper & paprika
1/4 cup heavy cream
1/2 cup Parmesan cheese
2 tbsp fresh parsley
Instructions
Boil pasta and set aside.
Sear steak in hot olive oil, seasoning as needed. Remove and keep warm.
Melt butter, add garlic, then pour in heavy cream and Parmesan.
Stir pasta into the sauce, mixing well.
Return steak to the skillet, heating everything together.
Finish with fresh parsley and cheese.
Dig in and enjoy this mouthwatering dish!
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Step-by-Step Guide
Follow these detailed instructions for perfect results. First, bring a large pot of salted water to a boil and cook the rotini pasta until al dente. Reserve 1/4 cup of pasta water before draining. While the pasta cooks, pat the sirloin steak completely dry and season generously on both sides with salt, black pepper, and paprika. Heat olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Add the steak and sear for 4-5 minutes per side for medium-rare, or to your desired doneness. Transfer the steak to a cutting board, tent with foil, and let it rest.
Reduce the heat to medium-low. In the same skillet, melt the butter. Add the minced garlic and sauté for about 60 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, thin it with a splash of the reserved pasta water.
Add the drained pasta to the skillet and toss until fully coated in the garlic Parmesan sauce. Slice the rested steak against the grain into thin strips. Return the steak strips and any accumulated juices to the skillet, gently folding them into the pasta to reheat for a minute.
Serving Suggestions
Serve this rich and hearty pasta immediately for the best texture. Garnish with extra grated Parmesan and a sprinkle of fresh parsley. For a complete meal, pair it with a simple side salad dressed with a light vinaigrette to cut through the richness. Garlic bread or roasted asparagus also make excellent accompaniments.
How-to Summary
In short: Cook pasta and reserve water. Season and pan-sear steak, then let it rest. Create a creamy sauce with butter, garlic, cream, and Parmesan in the same pan. Toss pasta in sauce, add sliced steak, garnish, and serve hot.
Frequently Asked Questions
Can I use a different cut of steak?
Yes, ribeye, strip steak, or flank steak work well. Adjust cooking time based on thickness and fat content.
How can I make this dish less rich?
Substitute half-and-half for heavy cream, though the sauce will be slightly thinner. You can also use less cheese.
My sauce became grainy. What happened?
This often occurs if the heat is too high when adding the cheese, causing it to separate. Always use low heat and add cheese gradually.
Can I prepare any components ahead of time?
You can cook the pasta and make the sauce ahead, but combine them fresh to prevent the pasta from absorbing all the sauce. Cook and slice the steak just before serving.
What’s the best way to reheat leftovers?
Reheat gently in a skillet over low heat with a splash of cream or broth to revive the sauce. Microwave reheating can make the pasta rubbery.
Common Mistakes to Avoid
- Not letting the steak rest before slicing, which causes all the flavorful juices to run out.
- Burning the garlic by cooking it over too high heat, which makes the sauce bitter.
- Using pre-grated Parmesan cheese, which often contains anti-caking agents and doesn’t melt as smoothly as freshly grated.
- Overcooking the pasta. It will continue to cook slightly in the hot sauce, so aim for al dente.
- Adding cold cream directly to a very hot pan, which can cause curdling. Let the pan cool slightly first.
Conclusion
This Garlic Butter Steak Pasta combines the luxurious feel of a restaurant-quality steak dinner with the comforting appeal of a creamy pasta dish. By following the detailed steps and tips provided, you can easily master this impressive one-pan meal. It’s a perfect recipe for a special weeknight dinner or for entertaining guests, delivering maximum flavor with a straightforward cooking process. Enjoy the delicious results of your culinary effort.