Description
Garlic Butter Steak Bites with Roasted Potatoes
Crispy bacon elevates this steak and potato dish to the next level!
Ingredients:
500g flank steak, cubed
500g red potatoes, quartered
3 slices bacon, crumbled
2 tbsp olive oil
2 garlic cloves, minced
2 tbsp unsalted butter
Fresh parsley
Instructions:
Roast potatoes at 200°C with olive oil, salt, and pepper for 25 minutes.
Cook steak bites in olive oil until golden brown.
Add garlic and butter, basting the steak for 2 minutes.
Toss potatoes with crumbled bacon, and serve with steak bites.
Because bacon makes everything better!
#BaconSteakBites
Step-by-Step Guide
1. Preheat your oven to 200°C. Toss the quartered red potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until crispy and fork-tender.
2. While potatoes roast, cook 3 slices of bacon in a skillet until crisp. Transfer to a paper towel, then crumble. Leave 1 tbsp of bacon fat in the pan.
3. Pat the cubed flank steak very dry with paper towels. Season generously with salt and pepper.
4. Heat the remaining 1 tbsp olive oil (and bacon fat) in the skillet over high heat. Add steak bites in a single layer, searing for 2-3 minutes per side until a golden-brown crust forms. Do not overcrowd; cook in batches if needed.
5. Reduce heat to medium. Add minced garlic and butter to the skillet. As the butter melts, tilt the pan and spoon the garlic butter continuously over the steak bites for 1-2 minutes. Immediately remove from heat.
6. In a large bowl, toss the roasted potatoes with the crumbled bacon. Serve the potatoes alongside the garlic butter steak bites, garnished with fresh parsley.
Serving Suggestions
Plate this hearty dish family-style on a large platter for a casual dinner. For a balanced meal, serve with a simple arugula salad dressed with lemon vinaigrette to cut through the richness. It also pairs wonderfully with roasted asparagus or green beans. Don’t forget crusty bread to soak up every last drop of the delicious garlic butter sauce.
How-to Summary
Roast potatoes until crispy. Cook bacon and reserve fat. Sear seasoned steak bites in hot oil/bacon fat. Baste with garlic and butter. Combine potatoes with bacon, and serve with steak bites and parsley.
Frequently Asked Questions
Can I use a different cut of steak? Yes, sirloin or ribeye work well, but avoid very lean cuts like filet mignon for best flavor and tenderness.
How do I prevent the steak from becoming tough? Ensure your skillet is very hot before adding the steak to get a quick sear without overcooking the interior. Also, be sure to cut against the grain of the flank steak.
Can I make this ahead of time? You can roast the potatoes and cook the bacon ahead. Reheat potatoes in the oven and cook the steak bites fresh for the best texture.
What if I don’t have red potatoes? Yukon Gold or baby potatoes are excellent substitutes. Adjust quartering size so all pieces are similar for even cooking.
How do I properly baste the steak? After adding butter and garlic, tilt the skillet slightly. Use a large spoon to continuously scoop the melted butter and pour it over the steak bites for a minute or two.
Common Mistakes to Avoid
- Overcrowding the Pan: Adding all steak bites at once steams them instead of searing. Cook in batches for a perfect crust.
- Using a Cold Pan: The oil and pan must be very hot before the steak hits the surface to ensure proper browning.
- Not Drying the Steak: Moisture on the steak’s surface prevents browning. Always pat cubes dry with paper towels.
- Burning the Garlic: Add garlic with the butter off high heat to prevent it from burning and turning bitter.
Conclusion
This Garlic Butter Steak Bites with Roasted Potatoes recipe delivers restaurant-quality flavor with straightforward steps. The combination of seared, buttery steak, crispy potatoes, and savory bacon creates an irresistible and satisfying meal perfect for any weeknight or special occasion. Mastering the simple techniques of searing and basting will ensure a delicious result every time.