Description
Garlic Butter Steak Bites with Potatoes Recipe
Ingredients:
1 pound steak (sirloin or ribeye), cut into bite-sized pieces
1 pound baby potatoes, halved
3 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper to taste
Fresh thyme or parsley for garnish
Instructions:
1. Cook the Potatoes:
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the halved potatoes, season with paprika, garlic powder, salt, and pepper.
Cook, stirring occasionally, until golden and tender (10-12 minutes). Remove and set aside.
2. Sear the Steak Bites:
In the same skillet, heat the remaining olive oil over high heat. Add the steak bites in a single layer.
Season with salt and pepper, and cook for 2-3 minutes per side until golden brown. Remove and set aside.
3. Make the Garlic Butter Sauce:
Reduce the heat to medium, melt the butter in the skillet, and add the minced garlic. Sauté for 1-2 minutes until fragrant.
4. Combine and Serve:
Return the steak bites and potatoes to the skillet. Toss everything in the garlic butter sauce to coat evenly.
Garnish with fresh thyme or parsley and serve immediately.
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Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, ensure your steak is patted dry with a paper towel before cutting into 1-inch pieces; this is crucial for a good sear. For the potatoes, halving them ensures even cooking. When cooking the potatoes, resist the urge to stir constantly. Let them sit for a few minutes at a time to develop a golden-brown crust. After removing the potatoes, increase the heat to high and wait for the skillet to get very hot before adding the steak bites. Work in batches if needed to avoid overcrowding, which steams the meat instead of searing it. For the sauce, watch the garlic closely to prevent burning—it should be fragrant and just beginning to turn golden. Finally, toss everything together off the heat to warm through without overcooking the steak.
Serving Suggestions
This hearty dish is a complete meal on its own but can be elevated with simple sides. Serve it over a bed of fresh arugula or spinach for a pop of color and a fresh contrast. For a richer meal, drizzle with a spoonful of sour cream or a dollop of horseradish cream. It pairs wonderfully with a crisp green vegetable like roasted asparagus, sautéed green beans, or a simple side salad with a tangy vinaigrette to cut through the richness of the garlic butter.
How-to Summary
Cut steak and potatoes. Sear potatoes in oil with seasonings until tender. Remove. In the same hot skillet, sear steak bites until browned. Remove. Make sauce by melting butter and sautéing garlic. Return steak and potatoes to skillet, toss in sauce, garnish, and serve hot.
Frequently Asked Questions
Can I use a different cut of steak? Yes, while sirloin and ribeye are ideal for tenderness and flavor, you can use flank or skirt steak. Just be sure to slice them thinly against the grain for maximum tenderness.
How can I make sure my potatoes are fully cooked? If your potatoes are taking too long to soften in the skillet, you can parboil them for 5-7 minutes before draining, drying, and sautéing. This guarantees a tender interior.
Can I prepare any components ahead of time? You can cut the steak and potatoes ahead of time, storing them separately in the fridge. However, for best texture, cook the dish just before serving.
What’s the best way to store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid overcooking the steak. Avoid the microwave, as it will make the steak tough.
Is this recipe suitable for meal prep? It can be, though the steak is best fresh. For meal prep, consider cooking the potatoes and sauce ahead, then quickly searing fresh steak bites when ready to assemble and eat.
Common Mistakes to Avoid
- Overcrowding the Skillet: Adding too many steak bites at once lowers the pan’s temperature, causing the meat to steam and turn gray instead of developing a flavorful sear.
- Moving the Steak Too Soon: Let the steak bites sear undisturbed for the first 1-2 minutes to form a proper crust before flipping.
- Burning the Garlic: Garlic burns quickly. Once you add it to the butter, keep the heat at medium and sauté just until fragrant, about 60 seconds.
- Using Cold Steak: Take your steak out of the fridge 15-20 minutes before cooking. Cooking it ice-cold can lead to uneven cooking.
Conclusion
This Garlic Butter Steak Bites with Potatoes recipe is a testament to how simple ingredients can create an exceptionally flavorful and satisfying meal. By mastering the technique of searing and building a rich, aromatic sauce in one pan, you have a reliable, impressive dish ready in under 30 minutes. It’s perfect for a busy weeknight yet special enough for a weekend dinner with guests. Remember the key tips: get your pan hot, don’t overcrowd it, and watch the garlic. Enjoy the delicious results of this classic, crowd-pleasing combination.