Description
Garlic Butter Steak Bites with Parmesan Cream Sauce
Description:
For all food lovers seeking the perfect dinner idea, this is it!
These steak bites are crispy on the outside, juicy on the inside, and smothered in a creamy, cheesy sauce. Add this to your holiday table or savor it on a cozy night in. Ready to dive in?
Ingredients:
Choice steak (cubed)
Butter with minced garlic
Parmesan cheese
Heavy cream
Freshly cracked black pepper
Chopped parsley
Instructions:
Cook steak cubes in garlic butter until crusted. Remove.
Whisk cream and Parmesan together, seasoning to taste.
Reheat steak in sauce. Sprinkle with parsley. Serve hot.
#DinnerDelights
Step-by-Step Guide
Follow these detailed instructions for perfect steak bites every time. First, pat your cubed steak completely dry with paper towels; this is crucial for a good sear. Season the cubes generously with salt and pepper. In a large skillet over medium-high heat, melt a tablespoon of your garlic butter. Add the steak in a single layer, ensuring pieces aren’t crowded (work in batches if needed). Sear without moving for 2-3 minutes to develop a deep brown crust, then toss and cook for another 2-3 minutes until desired doneness. Transfer all steak bites to a plate.
Reduce heat to medium-low. Pour heavy cream into the skillet, scraping up any browned bits. Let it simmer gently for 2 minutes to thicken slightly. Gradually whisk in grated Parmesan until the sauce is smooth and creamy. Season with a pinch of salt and more black pepper to taste. Return the steak bites and any accumulated juices to the skillet, stirring to coat thoroughly. Heat for one final minute.
Serving Suggestions
These rich and savory steak bites are incredibly versatile. For a complete meal, serve them over a bed of creamy mashed potatoes, buttered egg noodles, or fluffy white rice to soak up the luxurious sauce. For a low-carb option, pair them with roasted asparagus, zucchini noodles, or a crisp green salad. Garnish with extra chopped parsley and a sprinkle of Parmesan for a beautiful presentation.
How-to Summary
To summarize: Dry and season steak cubes, then sear in garlic butter until crusty. Remove steak. Make the sauce by simmering cream and whisking in Parmesan in the same pan. Return steak to the pan, coat in sauce, garnish with parsley, and serve immediately.
Frequently Asked Questions
What is the best cut of steak to use? Tender, quick-cooking cuts like sirloin, ribeye, or tenderloin are ideal. They have great flavor and stay juicy when cubed.
Can I make this sauce ahead of time? Yes, you can prepare the Parmesan cream sauce 1-2 days in advance. Store it in the fridge and gently reheat it in a saucepan, adding a splash of cream to loosen it before adding the cooked steak.
How do I prevent the sauce from breaking or becoming grainy? Use freshly grated Parmesan (not pre-shredded, which contains anti-caking agents), and add it to the simmering cream off the direct heat, whisking constantly until melted.
What if I don’t have heavy cream? Half-and-half can be used in a pinch, but the sauce will be thinner. Let it reduce a bit longer, or add a cornstarch slurry to thicken.
How can I add more flavor? Add a minced shallot to the butter before searing the steak, or finish the sauce with a teaspoon of Dijon mustard or a dash of Worcestershire sauce for depth.
Common Mistakes to Avoid
- Crowding the Pan: Adding too many steak cubes at once steams them instead of searing. Cook in batches for the perfect crust.
- Using Pre-Shredded Cheese: It often doesn’t melt smoothly. Always grate your own Parmesan from a block.
- Overcooking the Steak: Since the cubes are small, they cook fast. Aim for medium-rare to medium to keep them tender, as they will warm through again in the sauce.
- Adding Cheese to Boiling Cream: High heat can cause the cheese to seize. Keep the heat at a gentle simmer when incorporating the Parmesan.
Conclusion
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is a guaranteed crowd-pleaser that delivers restaurant-quality flavor with minimal effort. The combination of seared, garlicky steak and a luxuriously creamy Parmesan sauce creates an unforgettable dish perfect for both special occasions and simple weeknight indulgence. Mastering the few key techniques outlined here—like achieving a proper sear and building a smooth sauce—will ensure spectacular results every time you cook it.
