Garlic Butter Steak Bites with Eggs

Description

Garlic Butter Steak Bites with Eggs

Ingredients:

1 lb beef sirloin, cut into bite-sized cubes

2 tbsp olive oil

3 tbsp unsalted butter

3 garlic cloves, minced

Salt and pepper to taste

2 eggs

Fresh parsley, chopped (for garnish)

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Instructions:

Prepare the Steak Bites:

Heat olive oil in a skillet over medium-high heat.

Add the steak cubes in a single layer. Sear for 2–3 minutes on each side until browned. Season with salt and pepper.

Add Garlic Butter:

Reduce heat to medium. Push the steak bites to one side of the skillet.

Add butter and minced garlic to the skillet. Let the garlic cook for 1 minute. Toss the steak bites in the garlic butter.

Cook the Eggs:

In the same skillet, push the steak bites to the side. Crack the eggs into the empty space.

Season the eggs with salt and pepper. Cook until the whites are set but the yolks remain runny (or to your preferred doneness).

Serve:

Plate the steak bites with the eggs. Sprinkle fresh parsley on top for garnish.

Enjoy this quick, protein-packed breakfast or brunch!
#SteakAndEggs

Step-by-Step Guide

Follow this detailed guide for perfect results every time.

1. Prep & Season: Pat your sirloin cubes completely dry with paper towels. This ensures a good sear. Season generously with salt and pepper just before cooking.
2. Sear the Steak: Heat olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until shimmering. Add steak in a single layer, avoiding overcrowding. Sear undisturbed for 2-3 minutes per side until a deep brown crust forms.
3. Create the Garlic Butter: Reduce heat to medium. Push steak to the skillet’s perimeter. Add butter and minced garlic to the center. Cook garlic for about 1 minute until fragrant but not browned.
4. Combine & Baste: Toss the steak bites in the garlic butter, coating thoroughly. Spoon the butter over the steak for 30 seconds, then remove everything to a warm plate.
5. Cook the Eggs: In the same skillet, add a small extra pat of butter if needed. Crack eggs into the hot skillet. Cook sunny-side up until whites are set, or cover briefly for over-easy yolks.
6. Final Assembly: Return the steak bites and any accumulated juices to the skillet with the eggs for a final warm-through. Serve immediately.

Serving Suggestions

Transform this dish from a simple skillet meal into a complete feast.

• For a Classic Brunch: Serve alongside crispy hash browns, buttered toast, or a simple arugula salad with a lemon vinaigrette to cut the richness.
• Low-Carb/Keto Option: Pair with sautéed mushrooms, roasted asparagus, or sliced avocado.
• Enhance the Flavor: Finish with a sprinkle of flaky sea salt, a dash of red pepper flakes, or a squeeze of fresh lemon juice just before serving.

How-to Summary

Quickly sear seasoned sirloin cubes. Create a simple garlic butter sauce in the same pan and coat the steak. Cook eggs to your preference in the residual flavorful fat. Garnish with parsley and serve hot for a protein-rich, satisfying meal.

Frequently Asked Questions

Can I use a different cut of beef? Yes. Sirloin is great for value and tenderness. Tenderloin is more luxurious, while ribeye offers incredible flavor due to its fat content. Avoid tougher cuts like chuck for this quick-cook method.

How do I prevent the garlic from burning? Always reduce the heat before adding butter and garlic. If the pan is too hot, the garlic will burn and turn bitter in seconds. Cooking for just 1 minute is usually sufficient.

Can I make this dish ahead of time? The steak bites can be cooked and stored in the refrigerator for up to 2 days. Reheat gently in a skillet. For best results, cook the eggs fresh when ready to serve.

My steak is releasing too much liquid and steaming. What went wrong? This is typically caused by the pan not being hot enough before adding the meat, or the steak cubes being too crowded. Ensure your skillet is properly preheated and cook in batches if necessary.

What’s the best way to get runny yolks? For sunny-side up eggs with runny yolks, cook until the whites are fully set but the yolks are still glossy and jiggly. You can cover the skillet for the last minute to help set the whites on top without overcooking the yolk.

Common Mistakes to Avoid

• Using a Cold Pan: Adding steak to a pan that isn’t hot enough prevents proper searing and leads to steaming.
• Overcrowding the Skillet: This drops the pan’s temperature and causes the meat to steam instead of sear. Cook in batches if needed.
• Moving the Steak Too Soon: Allow the steak to sear undisturbed to develop a flavorful crust. Constant moving prevents browning.
• Overcooking the Eggs: The eggs continue to cook from residual heat after plating. Remove them from the skillet just before they reach your desired doneness.

Conclusion

Garlic Butter Steak Bites with Eggs is a deceptively simple dish that delivers restaurant-quality flavor in under 20 minutes. By mastering the sear, balancing the rich garlic butter, and cooking the eggs perfectly, you create a protein-packed meal perfect for any time of day. Remember the key principles: high heat for searing, controlled heat for the sauce, and fresh ingredients for garnish. This versatile recipe is sure to become a reliable favorite in your culinary repertoire.