Garlic Butter Steak Bites & Shrimp

Description

Garlic Butter Steak Bites & Shrimp

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces

1/2 lb large shrimp, peeled and deveined

4 tbsp butter

3 garlic cloves, minced

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish

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Instructions:

Cook the Steak Bites:
Heat 2 tbsp butter in a skillet over medium-high heat. Add steak bites, season with salt, pepper, and paprika. Sear for 2–3 minutes per side until golden brown. Remove from the skillet and set aside.

Cook the Shrimp:
In the same skillet, add another 2 tbsp butter. Toss in the garlic and shrimp. Season with Italian seasoning, salt, and pepper. Cook for 2–3 minutes until the shrimp turn pink.

Combine:
Return the steak bites to the skillet with the shrimp. Toss everything together to coat in the garlic butter.

Serve:
Plate the steak and shrimp, garnish with fresh parsley, and enjoy warm.

A quick and flavorful dish perfect for weeknight dinners or entertaining!

#GarlicButterDelight

#SteakAndShrimpBites

#ComfortFoodGoals

#QuickAndTastyMeals

Step-by-Step Guide

Follow these detailed instructions for perfect results every time.

1. Prep Ingredients: Pat the steak bites and shrimp completely dry with paper towels. This is crucial for a good sear. Mince garlic and chop parsley.
2. Sear Steak: Heat a large skillet or cast-iron pan over medium-high heat until very hot. Add 2 tbsp butter. Once melted and sizzling, add steak in a single layer, ensuring pieces aren’t crowded. Sear undisturbed for 2 minutes for medium-rare.
3. Season & Rest: Flip steak bites, season with salt, pepper, and paprika. Sear for another 1-2 minutes. Transfer to a plate; they will finish cooking later.
4. Cook Aromatics & Shrimp: Reduce heat to medium. Add remaining 2 tbsp butter and minced garlic. Cook for 30 seconds until fragrant. Add shrimp and Italian seasoning. Cook for 1-2 minutes per side until pink and opaque.
5. Combine & Finish: Return steak bites and any accumulated juices to the skillet. Toss everything for 1 minute to coat in garlic butter and reheat the steak. Remove from heat immediately.

Serving Suggestions

This versatile dish pairs beautifully with various sides.

• Serve over a bed of creamy mashed potatoes, cauliflower mash, or fluffy rice to soak up the delicious garlic butter sauce.
• For a low-carb option, pair with roasted asparagus, green beans, or a crisp garden salad.
• Add a side of crusty bread or garlic bread for dipping into the flavorful pan sauce.
• For a restaurant-style presentation, serve in a warm, shallow bowl and garnish generously with fresh parsley and a lemon wedge.

How-to Summary

Dry proteins, sear steak hot and fast, remove, cook shrimp in garlic butter, combine, and serve immediately with your chosen sides.

Frequently Asked Questions

1. Can I use a different cut of steak? Yes, ribeye or tenderloin are excellent, albeit pricier, choices. For a more economical option, flank or skirt steak work well; just be sure to slice thinly against the grain after cooking.

2. How do I prevent the garlic from burning? Always add garlic to the butter after reducing the heat from searing. Cooking it for only 30 seconds before adding the shrimp prevents it from turning bitter.

3. Can I make this ahead of time? It’s best served fresh. However, you can prep the ingredients (cut steak, peel shrimp, mince garlic) in advance to streamline cooking.

4. Is the shrimp cooked with the tails on or off? This recipe calls for peeled shrimp for easy eating. You can leave tails on for presentation if preferred, but inform guests.

5. How can I thicken the sauce? After combining steak and shrimp, create a quick pan sauce. Add ¼ cup of beef broth or white wine to the skillet, scrape up browned bits, and simmer for 2 minutes. Optionally, finish with a teaspoon of cold butter stirred in.

Common Mistakes to Avoid

• Crowding the Pan: Adding all the steak at once steams it instead of searing it. Cook in batches if necessary.
• Overcooking the Shrimp: Shrimp cook very quickly. Remove them as soon as they turn pink and opaque to avoid a rubbery texture.
• Using Cold Proteins: Let steak and shrimp sit at room temperature for 15-20 minutes before cooking for more even results.
• Not Preheating the Skillet: A properly hot pan is essential for creating a flavorful, caramelized crust on the steak.

Conclusion

Garlic Butter Steak Bites & Shrimp is a deceptively simple dish that delivers maximum flavor with minimal effort. By mastering the quick sear and avoiding common pitfalls, you can create an impressive, restaurant-quality meal in under 30 minutes. Perfect for a busy weeknight or a special occasion, this recipe’s versatility in pairing with sides makes it a guaranteed crowd-pleaser. The key lies in quality ingredients, proper technique, and serving it hot with all that glorious garlic butter sauce.