Description
Garlic Butter Shrimp Pasta
Ingredients
8 oz spaghetti (or your favorite pasta)
1 lb large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Juice of 1/2 lemon
Directions
Cook the Pasta: Boil spaghetti in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Cook the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, melt the butter and sauté minced garlic for 1 minute until fragrant. Add red pepper flakes (if using) and stir.
Combine Everything: Add the cooked pasta and shrimp back into the skillet. Toss to coat everything in the garlic butter sauce. If the sauce is too thick, add a splash of reserved pasta water. Squeeze lemon juice over the pasta and stir well.
Garnish and Serve: Top with freshly grated Parmesan, chopped parsley, and a sprinkle of black pepper. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~400 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your shrimp are fully thawed, peeled, and deveined. Pat them dry with a paper towel to ensure a good sear. While your pasta cooks, begin cooking the shrimp. The key to a rich, emulsified sauce is using the starchy pasta water. When you add it to the skillet with the butter and garlic, toss the pasta vigorously to help the water and fat combine into a silky sauce that clings to each strand.
Serving Suggestions
This versatile pasta pairs beautifully with a crisp green salad dressed with a light vinaigrette to cut through the richness. For a heartier meal, serve it alongside roasted asparagus or garlic bread. To elevate the presentation, garnish with extra lemon wedges and a light drizzle of high-quality olive oil just before serving.
How-to Summary
In summary, this dish comes together in three main stages: cook the pasta and reserve water, sear the shrimp, and create a simple garlic butter sauce in the same pan. The final step is combining all elements, using the pasta water to adjust the sauce consistency, and finishing with lemon juice, Parmesan, and fresh herbs.
Frequently Asked Questions
Can I use frozen shrimp? Yes, fully thaw and pat them dry before cooking to avoid steaming and ensure proper searing.
What can I use instead of spaghetti? Linguine, fettuccine, or angel hair pasta are excellent substitutes. For a low-carb option, try zucchini noodles or chickpea pasta.
How do I prevent the garlic from burning? Cook it over medium heat just until fragrant (about 1 minute). If your skillet is too hot, remove it from the burner for a moment before adding the butter and garlic.
Can I make this dish ahead of time? It’s best served immediately. The pasta can absorb the sauce, and the shrimp may become rubbery upon reheating.
How can I make it creamier? Add 1/4 to 1/2 cup of heavy cream or half-and-half to the garlic butter sauce after sautéing the garlic.
Common Mistakes to Avoid
- Overcooking the shrimp: Shrimp cook quickly. Remove them from the pan as soon as they turn pink and opaque to keep them tender.
- Skipping the pasta water: The starchy water is crucial for creating a cohesive, restaurant-quality sauce that properly coats the pasta.
- Crowding the pan when cooking shrimp: Cook in a single layer to ensure even searing and avoid steaming.
- Using pre-grated Parmesan: Freshly grated Parmesan melts better and has superior flavor compared to pre-grated varieties, which often contain anti-caking agents.
Conclusion
This Garlic Butter Shrimp Pasta is a testament to how a few simple, quality ingredients can create a spectacular and satisfying meal in under 30 minutes. Mastering the technique of using pasta water and avoiding common pitfalls like overcooking the shrimp will ensure a delicious, impressive dish perfect for any weeknight dinner or casual entertaining. Its balance of rich, savory, and bright flavors is sure to make it a regular in your recipe rotation.