Description
Garlic Butter Portobello Mushrooms
Ingredients
6 large portobello mushrooms (stems removed)
3 tablespoons unsalted butter (melted)
4 cloves garlic (minced)
1/4 cup grated Parmesan cheese
1/3 cup breadcrumbs (Panko preferred)
2 tablespoons fresh parsley (chopped)
1 tablespoon olive oil
Salt and pepper to taste
Directions
Preheat oven to 400°F (200°C).
Mix melted butter, minced garlic, salt, and pepper in a small bowl.
Brush the garlic butter mixture generously over the mushroom caps.
Combine breadcrumbs, Parmesan cheese, parsley, and olive oil in another bowl.
Spoon the breadcrumb mixture evenly onto each mushroom.
Bake for 18-20 minutes or until mushrooms are tender and the topping is golden brown.
Garnish with extra parsley before serving.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 180 kcal per serving
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Step-by-Step Guide
Follow these detailed steps for perfect mushrooms every time. First, ensure your portobello caps are clean by wiping them with a damp paper towel; do not submerge them in water. Carefully twist and remove the stems. On a baking sheet lined with parchment paper, arrange the mushrooms gill-side up. In a small bowl, thoroughly combine the melted butter, minced garlic, salt, and pepper. Using a pastry brush, coat the entire surface of each mushroom cap, including the inner gills, with this butter mixture. In a separate bowl, mix the Panko breadcrumbs, grated Parmesan, chopped parsley, and olive oil until the crumbs are evenly moistened. Firmly press this topping mixture into each buttered cap, creating an even layer. Bake immediately on the center rack.
Serving Suggestions
These versatile mushrooms can be served in multiple ways. As a hearty vegetarian main, place one atop a bed of creamy polenta or mashed potatoes. For a stunning side dish, pair them with grilled steak, roasted chicken, or pan-seared salmon. Chopped after baking, they make an incredible filling for tacos or a topping for gourmet burgers. You can also slice them and add to a fresh green salad for a warm, savory component.
How-to Summary
Clean 6 portobello caps. Mix melted butter with garlic, salt, and pepper, then brush onto mushrooms. Combine Panko breadcrumbs, Parmesan, parsley, and olive oil. Press this mixture onto each mushroom. Bake at 400°F (200°C) for 18-20 minutes until golden and tender. Garnish and serve.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the mushrooms up to 4 hours in advance. Keep them covered in the refrigerator until ready to bake. You may need to add 1-2 extra minutes to the baking time.
What can I use instead of breadcrumbs for a gluten-free version? Gluten-free Panko breadcrumbs work perfectly. Alternatively, use crushed gluten-free crackers or almond flour for a different texture.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or toaster oven for about 10 minutes to restore crispiness; the microwave will make the topping soggy.
Can I use dried parsley instead of fresh? You can, but the flavor will be less vibrant. Use 2 teaspoons of dried parsley in the topping, and reserve fresh parsley for garnish if possible.
Why are my mushrooms soggy? This is usually caused by excess moisture. Ensure you wipe, don’t wash, the mushrooms. Also, avoid overloading the topping with oil or butter, and bake on parchment paper to allow for airflow.
Common Mistakes to Avoid
Avoid washing the mushrooms, as they absorb water like a sponge, leading to a steamed and soggy result. Do not skip the parchment paper, as it prevents sticking without needing excess oil. Ensure your butter is just melted, not hot, to prevent cooking the raw garlic prematurely. Finally, press the breadcrumb mixture firmly so it adheres and forms a cohesive crust instead of falling off after baking.
Conclusion
These Garlic Butter Portobello Mushrooms are a testament to how simple ingredients can create extraordinary flavor. With a crispy, cheesy topping and a juicy, meaty base, they are a guaranteed crowd-pleaser that fits into countless meals. By following the detailed guide and tips provided, you can easily master this recipe and make it a regular in your culinary rotation. Enjoy the rich, savory, and utterly satisfying results.