Description
Garbage Bread
Ingredients:
1 lb ground beef
8 oz cheddar cheese sauce
1 tbsp hot sauce
1 can crescent rolls
1/4 cup pickled jalapeños
Instructions:
Heat oven to 375°F (190°C).
Cook ground beef and mix with cheddar cheese sauce and hot sauce.
Spread crescent rolls, layer beef mixture, and add jalapeños.
Roll tightly, seal edges, and bake for 20 minutes.
#SpicyBreadBites
Step-by-Step Guide
Follow these detailed instructions for perfect Garbage Bread every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium heat, cook one pound of ground beef until thoroughly browned and crumbled; drain any excess fat. Transfer the beef to a mixing bowl and stir in the entire 8-ounce can of cheddar cheese sauce and one tablespoon of hot sauce until fully combined.
Unroll the can of crescent roll dough on a clean surface. If using perforated sheets, press the seams together to form one solid rectangle. Evenly spread the beef and cheese mixture over the dough, leaving a half-inch border around the edges. Sprinkle the pickled jalapeños over the top. Starting from one long side, carefully roll the dough into a tight log, pinching the seam and ends to seal completely. Place the log seam-side down on your prepared baking sheet. Bake for 18-22 minutes, or until the crust is a deep golden brown. Let it cool for 5-10 minutes before slicing.
Serving Suggestions
Garbage Bread is incredibly versatile. For a game-day spread, slice it into one-inch pieces and serve with sides of sour cream, ranch dressing, or extra hot sauce for dipping. To make it a complete meal, pair a larger slice with a fresh green salad or a bowl of tomato soup. It also makes for a fantastic, shareable appetizer at parties.
How-to Summary
In short: Brown beef, mix with cheese sauce and hot sauce. Spread the mixture over seamless crescent roll dough, top with jalapeños, roll into a log, seal edges, and bake at 375°F for about 20 minutes until golden. Cool slightly, slice, and serve.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Ground turkey, chicken, or even a plant-based ground meat substitute work well. Just ensure it’s cooked and seasoned before mixing.
How do I prevent the bread from getting soggy? The key is to drain the cooked beef very well and avoid overloading the dough with too much wet filling. Letting it cool before slicing also helps the filling set.
Can I make this ahead of time? You can assemble the log, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. You may need to add 2-3 extra minutes to the bake time.
What’s the best way to store leftovers? Store any leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to restore crispiness.
Is there a substitute for canned cheese sauce? Yes, you can use 1.5 to 2 cups of shredded cheddar cheese. Mix it with the hot beef so it melts slightly before rolling.
Common Mistakes to Avoid
Avoid these pitfalls: 1) Not sealing the dough log properly, which causes filling to leak during baking. 2) Overfilling the dough, making it difficult to roll and leading to a soggy center. 3) Skipping the cooling step, which results in a messy, runny slice when cut. 4) Using dough that’s too warm, which becomes sticky and hard to handle—work with it quickly.
Conclusion
Garbage Bread is the ultimate easy, customizable, and crowd-pleasing recipe. With its simple ingredients and straightforward process, it delivers maximum flavor with minimal effort. Whether you’re feeding a hungry family or hosting friends, this spicy, cheesy, savory roll is guaranteed to be a hit. Don’t be afraid to experiment with your own favorite fillings and make it your own.
