Description
Frosted Sugar Cookies with Sprinkles
Ingredients:
For the Cookies:
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
For the Frosting:
3 cups powdered sugar
3 tablespoons milk (adjust for consistency)
2 tablespoons unsalted butter, melted
Food coloring (optional)
Sprinkles for decoration
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Instructions:
1. Prepare the Cookies:
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract (if using).
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll dough into 1-inch balls and place on prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes or until edges are lightly golden. Cool on wire racks.
2. Make the Frosting:
In a medium bowl, whisk together powdered sugar, milk, and melted butter until smooth.
Divide frosting into separate bowls and add food coloring as desired.
3. Decorate the Cookies:
Spread frosting evenly on the cooled cookies.
Top with sprinkles while the frosting is still wet to ensure they stick.
Allow the frosting to set before stacking or serving.
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Tips:
For softer cookies, underbake them slightly and let them finish cooking on the baking sheet.
Customize the frosting colors and sprinkles for any occasion or holiday.
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