Description
Fluffy Strawberry Mousse
Ingredients:
8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese/coconut cream
1 cup powdered sugar or sugar-free alternative
5 medium-sized strawberries
Optional: 1/4 tsp vanilla bean paste
Instructions:
If using cream cheese, allow it to reach room temperature. If using coconut cream, check that the contents are thick and creamy (avoid cans that are hard and flakey).
Remove the stems from the strawberries and mash or blend until they form a smooth purée.
In a blender, food processor, or with a hand mixer, combine the puréed strawberries with the cream cheese or coconut cream, yogurt, powdered sugar, and optional vanilla bean paste. Blend until completely smooth.
Transfer the mixture into serving dishes.
Refrigerate the mousse to allow it to thicken as it chills, at least for 1-2 hours.
Enjoy
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Step-by-Step Guide
Follow these detailed instructions for perfect mousse every time.
- Prepare Your Base: Ensure your cream cheese is fully softened at room temperature for at least 30 minutes. If using coconut cream, chill the can overnight, then scoop out only the solid, thick cream from the top, leaving the watery liquid behind.
- Purée the Strawberries: Thoroughly wash and hull 5 medium strawberries. Mash them with a fork for a rustic texture or blend into a completely smooth purée for a uniform mousse.
- Combine Ingredients: In a medium mixing bowl or the bowl of a stand mixer, add the strawberry purée, softened cream cheese (or coconut cream), yogurt, powdered sugar, and vanilla bean paste (if using).
- Whip to Perfection: Using a hand mixer or stand mixer fitted with the paddle attachment, beat the mixture on medium-high speed for 3-4 minutes. Stop to scrape down the sides. Continue mixing until no streaks remain and the mixture is light, fluffy, and completely smooth.
- Chill to Set: Spoon or pipe the mousse into individual serving glasses or bowls. Cover lightly with plastic wrap and refrigerate for a minimum of 2 hours, or until firmly set.
Serving Suggestions
Elevate your mousse with these presentation ideas.
- Top with fresh strawberry slices, a mint sprig, or a light dusting of cocoa powder.
- For a crunchy contrast, add a garnish of crushed graham crackers, shortbread cookies, or sliced almonds.
- Serve in elegant glassware like martini glasses, vintage coupes, or small mason jars for visual appeal.
- Pair with a crisp, sparkling wine or a cup of herbal tea for a sophisticated dessert course.
How-to Summary
In short: Soften your base ingredient, purée fresh strawberries, blend all components until smooth and fluffy, portion into dishes, and chill thoroughly before serving for the ideal texture.
Frequently Asked Questions
Can I make this mousse dairy-free?
Absolutely. Use full-fat, chilled coconut cream (just the solid part) and a dairy-free yogurt alternative to create a completely vegan and dairy-free version.
Can I use frozen strawberries?
Yes, but thaw them completely and drain any excess liquid thoroughly. Using frozen berries with too much liquid will prevent the mousse from setting properly.
How long will the mousse keep in the fridge?
When stored in an airtight container, it will stay fresh for 3-4 days. The texture is best within the first 48 hours.
My mousse is too runny. What went wrong?
This is often due to a base that wasn’t thick enough (e.g., coconut cream with liquid) or insufficient chilling time. Ensure you chill it for at least 2 hours, or up to overnight, to allow it to fully firm up.
Can I make this without a mixer?
While a mixer creates the fluffiest texture, you can vigorously whisk by hand. Ensure your cream cheese is very soft and be prepared to whisk for several minutes to incorporate air.
Common Mistakes to Avoid
- Using Cold Cream Cheese: This will result in a lumpy, difficult-to-blend mousse. Always allow it to soften.
- Not Draining Strawberry Liquid: Excess moisture from the fruit purée can make the final dessert watery.
- Under-Chilling: Serving too soon means you’ll miss the classic, firm mousse texture. Patience is key.
- Overlooking Sugar Dissolution: If not blended long enough, the powdered sugar may not fully incorporate, leaving a grainy feel.
Conclusion
This Fluffy Strawberry Mousse is a testament to how simple, fresh ingredients can transform into an elegant and delightful dessert. By following the detailed steps, avoiding common pitfalls, and using the serving suggestions, you can create a treat that is as beautiful as it is delicious. Whether for a special occasion or a sweet weeknight indulgence, this mousse is sure to impress. Enjoy the process and the delicious results!