Description
Fluffy Jam Doughnut Pancakes
Ingredients
For the Pancake Batter:
1 ½ cups (190g) all-purpose flour
3 tbsp granulated sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup (240ml) buttermilk (or whole milk with 1 tbsp lemon juice)
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
For the Filling & Topping:
Your favorite fruit jam or jelly (e.g., raspberry, strawberry)
Powdered sugar, for dusting
Instructions
Prepare the Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently fold until just combined (some lumps are okay). Avoid overmixing.
Heat the Pan:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the Pancakes:
Scoop 2 tablespoons of batter onto the skillet for each pancake.
Add a teaspoon of jam to the center of the batter, then cover the jam with another tablespoon of batter.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set.
Carefully flip the pancake and cook for an additional 2–3 minutes, until golden brown and cooked through.
Serve:
Dust the warm pancakes with powdered sugar and serve with extra jam on the side.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 (makes about 12 pancakes)
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Step-by-Step Guide
1. Mix Dry Ingredients: In a large bowl, thoroughly whisk the flour, sugar, baking powder, baking soda, and salt. This ensures even leavening.
2. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
3. Create the Batter: Make a well in the dry ingredients. Pour in the wet mixture and gently fold with a spatula until just combined. A slightly lumpy batter is key to fluffy pancakes.
4. Heat and Grease: Preheat your non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Assemble & Cook: For each pancake, scoop 2 tbsp of batter onto the skillet. Immediately add 1 tsp of jam to the center. Carefully cover the jam dollop with another 1 tbsp of batter. Cook until bubbles form and edges set (2-3 min), then flip and cook until golden brown.
Serving Suggestions
Serve these pancakes warm for the best experience. A generous dusting of powdered sugar is classic. For extra indulgence, offer a side of warm maple syrup, a dollop of whipped cream, or fresh berries that complement your jam choice. They pair perfectly with crispy bacon or savory breakfast sausages to balance the sweetness.
How-to Summary
Whisk dry ingredients. Separately mix wet ingredients. Combine gently. Heat a greased skillet. For each pancake: add 2 tbsp batter, top center with 1 tsp jam, cover with 1 more tbsp batter. Cook until bubbly and golden on both sides. Dust with powdered sugar and serve.
Frequently Asked Questions
Can I make the batter ahead of time? It’s not recommended. The baking powder and soda begin reacting immediately, so for the fluffiest results, cook the batter right after mixing.
What if I don’t have buttermilk? Create a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of whole milk. Let it sit for 5 minutes before using.
How do I prevent the jam from leaking? Ensure the jam is fully enclosed by the top layer of batter. Also, avoid overfilling—stick to about 1 teaspoon per pancake.
Can I use frozen fruit instead of jam? It’s not advised. Frozen fruit releases too much water during cooking, making the pancake center soggy and difficult to cook through.
How do I keep cooked pancakes warm? Place them in a single layer on a baking sheet in a preheated 200°F (95°C) oven while you finish cooking the batch.
Common Mistakes to Avoid
- Overmixing the batter: This develops gluten, leading to tough, dense pancakes. Mix until just combined.
- Incorrect pan temperature: If the pan is too hot, the outside will burn before the inside cooks. If too low, they’ll be pale and greasy.
- Using too much jam: Overfilling causes leaks and makes flipping messy. Stick to a teaspoon.
- Pressing down on pancakes: Resist the urge to press with your spatula. This squeezes out air and makes them less fluffy.
Conclusion
Jam Doughnut Pancakes are a delightful fusion that brings the joy of a filled doughnut to your breakfast table. By following the simple steps and tips above, you can avoid common pitfalls and achieve perfectly fluffy, jam-filled pancakes every time. This creative recipe is sure to become a weekend favorite, offering a sweet and satisfying start to the day for the whole family.