Description
Filet & Lobster Luxe
Dive into a plate of rich flavors with tender filet mignon topped with shrimp and lobster cream sauce. Perfect for date nights or celebrations!
Ingredients
Juicy filet mignon steaks
Shrimp & lobster in creamy sauce
Optional dry white wine
Butter, garlic & thyme
Instructions
Steak Prep: Sear seasoned fillets and finish in a hot oven.
Seafood Sauce: Cook shrimp, deglaze with wine, then add cream, parmesan, and spices.
Serve: Plate steak, drizzle sauce, and garnish with parsley.
#SurfAndTurfDream
#GourmetDish
Step-by-Step Guide
1. Prepare the Steaks: Pat the filet mignon steaks dry and season generously with salt and pepper. Heat a heavy, oven-safe skillet over high heat with a tablespoon of oil. Sear the steaks for 2-3 minutes per side until a deep brown crust forms.
2. Finish Cooking: Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 5-10 minutes, or until the steaks reach your desired internal temperature (130°F for medium-rare). Remove steaks to a plate, tent with foil, and let rest.
3. Make the Sauce: In the same skillet, melt butter over medium heat. Sauté minced garlic and thyme for 30 seconds. Add shrimp and lobster meat, cooking until just opaque. Deglaze the pan with a splash of dry white wine, scraping up the browned bits.
4. Finish the Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce thickens slightly. Season with salt, pepper, and a pinch of cayenne for warmth.
5. Plate: Place the rested steak on a warm plate. Spoon the luxurious shrimp and lobster cream sauce generously over the top. Garnish with fresh chopped parsley.
Serving Suggestions
Elevate this luxurious dish with complementary sides. Creamy mashed potatoes or truffle-parmesan fries are perfect for soaking up the rich sauce. For a lighter touch, serve with roasted asparagus, garlic sautéed green beans, or a simple arugula salad with a lemon vinaigrette to cut through the richness. Pair with a bold Cabernet Sauvignon or a buttery Chardonnay.
How-to Summary
Sear and oven-roast seasoned filet mignon to perfection. In the same pan, create a decadent sauce by sautéing garlic, shrimp, and lobster, deglazing with wine, and finishing with cream and Parmesan. Rest the steak, then smother it with the seafood cream sauce for an unforgettable surf and turf experience.
Frequently Asked Questions
Can I use frozen seafood for the sauce? Yes, thaw frozen shrimp and lobster tails completely and pat them very dry before cooking to prevent a watery sauce.
What if I don’t have an oven-safe skillet? After searing, transfer the steaks to a baking sheet lined with a rack for the oven portion. Use a regular skillet to make the sauce separately.
How can I make the sauce thicker? Let the cream sauce simmer a bit longer to reduce. You can also create a slurry with 1 tsp of cornstarch and 1 tbsp of cold water, then whisk it into the simmering sauce.
What’s a good substitute for white wine? Use an equal amount of chicken or seafood broth with a teaspoon of fresh lemon juice to mimic the acidity and depth.
How do I know when the steak is done? Use a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C) internal temperature. Remember, the temperature will rise 5-10 degrees while resting.
Common Mistakes to Avoid
- Not Resting the Steak: Slicing immediately causes all the precious juices to run out. Always let it rest for at least 5-7 minutes.
- Overcooking the Seafood: Shrimp and lobster cook quickly and become rubbery. Add them to the sauce last and just heat through.
- Using Cold Steaks: Take steaks out of the fridge 30 minutes before cooking for even searing and roasting.
- Not Deglazing the Pan: Skipping the wine or broth step leaves the flavorful fond (browned bits) stuck to the pan, missing a key flavor base for your sauce.
Conclusion
This Filet & Lobster Luxe recipe transforms simple, high-quality ingredients into a restaurant-worthy masterpiece. The combination of perfectly cooked, tender filet mignon and a luxurious, creamy seafood sauce is guaranteed to impress. By following the detailed steps and avoiding common pitfalls, you can confidently create a celebratory dish that is as memorable as it is delicious. It’s the ultimate indulgence for a special occasion.
