Description
Festive Red Velvet Frappe
Ingredients:
For the Frappe:
1 cup milk (dairy or non-dairy)
1 cup ice
2 scoops vanilla ice cream
2 tbsp red velvet cake mix or red velvet flavoring
1 tbsp sugar (optional, for added sweetness)
1/4 tsp vanilla extract
1-2 drops red food coloring (if needed)
For the Toppings:
Whipped cream
Red sugar sprinkles
Drizzle of red velvet syrup (optional)
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Instructions:
1. Blend the Frappe:
In a blender, combine the milk, ice, vanilla ice cream, red velvet cake mix, sugar, vanilla extract, and food coloring.
Blend until smooth and creamy.
2. Prepare the Glass:
Drizzle some red velvet syrup along the inside of the glass (optional).
Pour the frappe mixture into the glass.
3. Add Toppings:
Top the frappe with whipped cream.
Sprinkle generously with red sugar sprinkles for a festive touch.
4. Serve:
Enjoy immediately with a festive straw!
Tips:
You can add a splash of espresso for a caffeinated version.
For extra flavor, blend in a small piece of red velvet cake or cookie.