Description
Festive Christmas Fudge
This classic Christmas fudge recipe is the perfect holiday treat for family and friends. It features rich layers of semi-sweet and white chocolate fudge, topped with festive sprinkles for an extra pop of color and texture. Ideal for gift-giving or adding to your holiday dessert spread, this creamy fudge is easy to make and sure to become a family favorite tradition.
14 oz sweetened condensed milk
6 oz white chocolate chips
6 oz semi-sweet chocolate chips
2 tsp vanilla extract
2 tbsp Christmas sprinkles
Directions:
1. Line an 8×8 baking pan with parchment paper.
2. Melt the semi-sweet chocolate chips with half the condensed milk. Stir in 1 tsp vanilla. Spread in the pan.
3. Melt the white chocolate chips with the remaining condensed milk. Stir in 1 tsp vanilla and mix in sprinkles. Spread over the chocolate layer.
4. Top with extra sprinkles. Chill for at least 1 hour.
Prep Time: 10 mins
Kcal: 89 per serving
Step-by-Step Guide
1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2. Create the First Layer: In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips and half (7 oz) of the sweetened condensed milk. Heat in 30-second intervals, stirring well after each, until completely smooth. Stir in 1 teaspoon of vanilla extract. Pour this mixture into the prepared pan and spread into an even layer.
3. Create the Second Layer: In a clean bowl, combine the white chocolate chips and the remaining condensed milk. Microwave using the same method until melted and smooth. Stir in the remaining 1 teaspoon of vanilla extract and 1 tablespoon of the Christmas sprinkles. Carefully pour and spread this over the first chocolate layer.
4. Final Touches & Setting: Immediately sprinkle the remaining tablespoon of sprinkles over the top, gently pressing them in. Refrigerate the fudge for at least 1 hour, or until completely firm.
5. Cutting and Serving: Use the parchment paper to lift the fudge block from the pan. Place it on a cutting board and use a sharp knife to cut it into 1-inch squares. For clean cuts, wipe the knife with a hot, damp cloth between slices.
Serving Suggestions
This fudge is versatile for holiday enjoyment. Arrange squares on a festive platter for a dessert table centerpiece. Package individual pieces in small cellophane bags tied with ribbon for charming homemade gifts. For an elegant touch, serve alongside strong coffee, dessert wines, or a glass of cold milk. It also pairs wonderfully with other holiday cookies for a sweet sampler.
How-to Summary
Line a pan with parchment. Separately melt semi-sweet and white chocolate chips each with half the condensed milk. Stir vanilla into each. Mix sprinkles into the white layer. Layer the chocolates in the pan, add more sprinkles on top, and chill until firm before cutting into squares.
Frequently Asked Questions
Can I use different chocolate? Yes, but quality matters. High-quality chocolate chips or baking bars will yield the best texture and flavor. Avoid chocolate that is not designed for melting.
Why is my fudge grainy? Graininess usually means the chocolate was overheated or seized. Ensure you microwave in short bursts and stir thoroughly. If using white chocolate, be extra careful as it scorches easily.
How long does homemade fudge last? Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 2 weeks. It can also be frozen for up to 3 months.
Can I make this without a microwave? Absolutely. Use a double boiler: place a heatproof bowl over a pot of simmering water (do not let the bowl touch the water) and melt the chocolate and milk together, stirring constantly.
My layers mixed together. How can I prevent this? Ensure the first layer is completely set before adding the second. You can speed this up by placing the pan in the freezer for 10-15 minutes after spreading the first layer.
Common Mistakes to Avoid
- Overheating the Chocolate: This causes separation and a greasy texture. Melt slowly and gently.
- Using Old or Stale Sprinkles: They can bleed color. Use fresh, high-quality sprinkles for vibrant results.
- Skipping the Parchment Paper: This makes removing and cutting the fudge extremely difficult.
- Not Chilling Long Enough: Cutting soft fudge will result in messy, uneven squares. Patience is key.
- Stirring Vigorously: Stir gently and smoothly to avoid incorporating air bubbles into the creamy mixture.
Conclusion
This festive Christmas fudge is more than just a candy; it’s a simple, joyful project that yields impressive and delicious results. With its rich dual layers and cheerful sprinkles, it captures the spirit of the season in every bite. By following this detailed guide and avoiding common pitfalls, you can confidently create a holiday treat that is perfect for sharing, gifting, or savoring as a special family tradition. Enjoy the process and the sweet rewards!