Description
Edible Cookie Dough for One
You Will Need:
2 tbsp butter, softened
2 tbsp light brown sugar
1/8 tsp vanilla extract
1/4 cup heat-treated flour
1 tbsp peanut butter chips + 1 tbsp chocolate chips
Instructions:
Mix butter and sugar until creamy.
Add vanilla extract and heat-treated flour.
Stir in peanut butter chips and chocolate chips.
Savor the creamy, nutty goodness!
Peanut butter and chocolate: the ultimate duo! Who agrees?
#PeanutButterDough
Step-by-Step Guide
Follow these detailed instructions for perfect single-serving edible cookie dough every time.
- Cream the Base: In a small bowl, vigorously mix the 2 tablespoons of softened butter with the 2 tablespoons of light brown sugar for 1-2 minutes until the mixture is completely smooth, creamy, and light in color.
- Add Flavor & Safety: Stir in the 1/8 teaspoon of vanilla extract until fully incorporated. Then, add the 1/4 cup of heat-treated flour. Mix thoroughly until no dry flour remains and a soft dough forms.
- Fold in Mix-ins: Gently stir in the 1 tablespoon each of peanut butter chips and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Final Texture Check: If the dough seems too dry, add a few drops of milk or water. If too wet, add a tiny pinch of extra heat-treated flour. The dough should be soft, pliable, and hold together easily.
Serving Suggestions
Enjoy your edible cookie dough beyond the spoon! Serve it in a small dish topped with a drizzle of melted chocolate or a sprinkle of sea salt. For a fun dessert, press the dough into the bottom of a ramekin and top with a scoop of vanilla ice cream. You can also roll the dough into small balls for bite-sized treats.
How-to Summary
Quickly cream softened butter and brown sugar. Mix in vanilla and safe-to-eat, heat-treated flour. Fold in your choice of chips for a delicious, ready-to-eat single-serving cookie dough.
Frequently Asked Questions
Why do I need to heat-treat the flour? Raw flour can carry harmful bacteria like E. coli. Heat-treating by baking it at 350°F (175°C) for 5-10 minutes kills any potential pathogens, making it safe to consume without baking.
Can I use regular flour if I’m not heat-treating it? No. For safety, you must always use heat-treated flour or a purchased product labeled “safe for raw consumption” when making edible cookie dough.
Can I double or triple this recipe? Absolutely! Simply multiply the ingredients by your desired number of servings. Ensure you mix thoroughly to keep the texture consistent.
What are good substitute mix-ins? This recipe is versatile. Try M&M’s, butterscotch chips, chopped nuts, sprinkles, or even a swirl of extra peanut butter instead of the listed chips.
How should I store leftovers? Store any uneaten dough in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before serving to soften.
Common Mistakes to Avoid
- Using Cold Butter: Butter must be softened to room temperature to cream properly with the sugar. Cold butter will result in a grainy, crumbly texture.
- Skipping the Creaming Step: Do not just stir the butter and sugar. Creaming them well incorporates air, which is key for a light, smooth, and creamy dough base.
- Forgetting to Heat-Treat Flour: Never use raw, untreated flour. This is a critical food safety step.
- Over-mixing After Adding Flour: Once the flour is incorporated, mix just until combined. Over-mixing can make the dough tough.
Conclusion
This edible cookie dough for one is the perfect solution for a quick, safe, and satisfying sweet craving. By following the simple steps and crucial safety tip of using heat-treated flour, you can enjoy the nostalgic taste of cookie dough in minutes. Customize it with your favorite mix-ins and savor the delicious, guilt-free pleasure of peanut butter and chocolate in every spoonful.
