Description
Easy Stovetop Gnocchi Lasagna
This stovetop gnocchi lasagna is a quick, delicious twist on traditional lasagna, perfect for busy weeknights! Using store-bought gnocchi, it’s a one-pan wonder that saves on cleanup and still delivers all the comforting flavors of Italian cuisine. With ground beef, marinara, and a cheesy topping, this dish is as easy as it is tasty. It’s a great way to satisfy your pasta cravings with minimal effort.
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
3 garlic cloves, minced
½ tsp onion powder
½ tsp garlic powder
½ tsp dried oregano
½ tsp dried parsley
½ tsp salt, pepper to taste
28 oz marinara sauce
½ cup chicken broth
4 oz mozzarella, shredded
¼ cup Parmigiano reggiano, grated
24 oz potato gnocchi
Optional: fresh basil
Directions:
1. Brown ground beef, drain excess grease.
2. Add oil, onion, garlic, and seasonings. Cook 3-5 minutes.
3. Stir in marinara and chicken broth. Cover and simmer 20 min.
4. Add gnocchi, simmer another 10 min.
5. Stir in mozzarella and top with Parmigiano reggiano.
Prep Time: 10 mins
Kcal: 461 per serving
Step-by-Step Guide
Follow these detailed instructions for a foolproof one-pan meal. First, in a large, deep skillet or Dutch oven, brown one pound of ground beef over medium-high heat until fully cooked. Drain any excess grease. Reduce heat to medium, add one tablespoon of olive oil, the chopped onion, minced garlic, and all dried seasonings (onion powder, garlic powder, oregano, parsley, salt, and pepper). Sauté for 3-5 minutes until the onion is softened and fragrant.
Pour in the 28 ounces of marinara sauce and ½ cup of chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then cover the pan and let it cook for 20 minutes, stirring occasionally. This allows the flavors to meld. Uncover and gently stir in the entire 24-ounce package of potato gnocchi. Ensure the gnocchi are submerged in the sauce. Cover again and simmer for 10 minutes; the gnocchi will become tender and float to the top when done.
Remove the skillet from heat. Stir in most of the shredded mozzarella cheese until it melts into the sauce. Sprinkle the remaining mozzarella and all of the grated Parmigiano Reggiano evenly over the top. If desired, place a lid on the skillet for 2-3 minutes to let the residual heat melt the topping, or briefly broil in an oven-safe skillet for a browned finish. Garnish with fresh basil before serving.
Serving Suggestions
This hearty dish is a complete meal on its own, but it pairs wonderfully with a simple side salad dressed with balsamic vinaigrette to cut through the richness. Garlic bread or a crusty baguette is perfect for scooping up any leftover sauce. For a lighter accompaniment, serve with steamed green beans or roasted broccoli.
How-to Summary
Brown beef, then sauté onions, garlic, and seasonings. Simmer the mixture with marinara and broth for 20 minutes. Add gnocchi and simmer for 10 more minutes. Finish by stirring in mozzarella and topping with Parmigiano Reggiano.
Frequently Asked Questions
Can I use a different protein? Absolutely. Ground Italian sausage, turkey, or chicken are excellent substitutes for ground beef. For a vegetarian version, use plant-based crumbles or lentils.
Can I make this ahead of time? Yes. Prepare the sauce through the simmering step, then cool and refrigerate for up to two days. When ready to eat, reheat the sauce, add the gnocchi, and proceed with the recipe.
My gnocchi turned out gummy. What happened? This usually means the gnocchi were overcooked or stirred too vigorously. Add them as directed and stir gently just to incorporate. Simmer covered without stirring for the 10-minute cook time.
Can I use frozen gnocchi? Yes, you can use frozen gnocchi directly without thawing. You may need to add 2-3 extra minutes to the simmering time.
Is the chicken broth necessary? The broth adds depth of flavor and helps achieve the perfect saucy consistency. You can substitute with water, vegetable broth, or even a splash of red wine.
Common Mistakes to Avoid
- Overcrowding the Pan: Use a large, deep skillet (at least 12 inches) to ensure even cooking and proper sauce coverage for the gnocchi.
- Skipping the Simmer: Do not rush the initial 20-minute simmer. This step is crucial for developing rich, cohesive flavors.
- Over-stirring After Adding Gnocchi: Stir once to combine, then leave it to simmer covered. Excessive stirring can break the gnocchi apart.
- Using Pre-shredded Cheese with Anti-Caking Agents: For the creamiest melt, shred your own mozzarella and Parmigiano Reggiano from a block.
Conclusion
This Stovetop Gnocchi Lasagna is the ultimate solution for a comforting, family-friendly meal that requires minimal effort and cleanup. By transforming simple, store-bought ingredients into a decadent one-pan dinner, it proves that incredible flavor doesn’t need to be complicated. Whether you’re pressed for time on a weeknight or simply craving Italian comfort food, this recipe is sure to become a regular in your rotation.