Description
1 lb chicken breast, diced
1 tablespoon olive oil
1 cup orzo pasta
2 cups broccoli florets, chopped
2 cups chicken broth
1/2 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Directions:
In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook until browned and fully cooked, about 7-8 minutes. Remove the
chicken from the skillet and set aside.
In the same skillet, add the chicken broth and bring to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes, or until the pasta is tender and most
of the liquid is absorbed.
While the pasta is cooking, steam the broccoli florets until tender, about 4-5 minutes.
Once the orzo is cooked, reduce the heat to low and stir in the heavy cream, garlic powder, onion powder, and salt and pepper to taste.
Add the cooked chicken, steamed broccoli, and shredded cheddar cheese. Stir until the cheese is melted and the mixture is creamy.
Garnish with fresh parsley if desired and serve warm.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 350 kcal per serving
Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. Begin by prepping all ingredients: dice the chicken, chop the broccoli, shred the cheese, and measure your liquids and seasonings. This mise en place ensures a smooth cooking process.
- Cook the Chicken: In your large skillet, heat the olive oil over medium-high heat. Add the diced chicken in a single layer to ensure proper browning. Cook without stirring for 3-4 minutes to get a good sear, then stir and cook until no pink remains, about 7-8 minutes total. Transfer to a clean plate.
- Simmer the Orzo: In the same skillet, pour in the chicken broth and bring to a lively simmer. Add the orzo pasta, stir, and reduce heat to maintain a simmer. Cook uncovered for 8-10 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Steam the Broccoli: While the orzo cooks, steam the broccoli florets. You can use a steamer basket over a pot of boiling water or microwave them in a bowl with a splash of water, covered, for 4-5 minutes until tender-crisp. Drain any excess water.
- Create the Sauce: Once the orzo is cooked, reduce the skillet heat to low. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Allow the mixture to warm through gently for 1-2 minutes.
- Combine and Melt: Add the cooked chicken, steamed broccoli, and shredded cheddar cheese back to the skillet. Stir continuously over low heat until the cheese is fully melted and the sauce is creamy and cohesive, about 2-3 minutes.
- Final Touch: Remove from heat. Taste and adjust seasoning if needed. Garnish with fresh chopped parsley for a pop of color and freshness before serving immediately.
Serving Suggestions
This creamy chicken and broccoli orzo is a complete meal in a skillet. For a lighter option, serve it alongside a simple arugula salad with a lemon vinaigrette. It also pairs wonderfully with crusty garlic bread to soak up the delicious sauce. To elevate the presentation, serve in shallow bowls and sprinkle with extra parsley and a crack of black pepper.
How-to Summary
Sear diced chicken and set aside. In the same pan, simmer orzo in broth until tender. Separately steam broccoli florets. Reduce heat, stir cream and seasonings into the orzo. Combine chicken, broccoli, and cheese, stirring until creamy. Garnish and serve.
Frequently Asked Questions
Can I use a different pasta? Yes, small pasta like ditalini or small shells work, but cooking times will vary. Adjust the broth amount as needed.
How can I make this dish lighter? Substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich. You can also use reduced-fat cheese.
Can I make it ahead of time? It’s best served fresh. If stored, the orzo will continue to absorb liquid. Reheat gently with a splash of broth or milk to restore creaminess.
Is frozen broccoli okay? Absolutely. Use frozen broccoli florets without thawing; add them directly to the skillet in the last few minutes of the orzo cooking time to steam in the broth.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a little liquid as needed.
Common Mistakes to Avoid
- Overcooking the Orzo: Cook just until al dente in the broth, as it will soften further when combined with the other ingredients.
- Using High Heat for the Sauce: Always reduce to low before adding cream and cheese to prevent curdling or a greasy, broken sauce.
- Not Prepping Ingredients First: This recipe comes together quickly. Having everything measured and ready (mise en place) is crucial to avoid overcooking components.
- Adding Cold Cheese: Use freshly shredded cheese from a block. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy and less smooth.
Conclusion
This One-Pan Creamy Chicken and Broccoli Orzo is the ultimate weeknight dinner solution, delivering comfort, flavor, and ease in under 30 minutes. By following the detailed steps and tips provided, you can master a creamy, cheesy pasta dish that feels indulgent yet is straightforward to prepare. It’s a versatile recipe that pleases both kids and adults alike, proving that a delicious, homemade meal doesn’t require hours in the kitchen. Enjoy your creation!