Description
Easy Italian Salad Recipe
Ingredients:
6 cups Romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 red onion, thinly sliced
1/2 cup Parmesan cheese, freshly grated
1 cup croutons
For the Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Italian seasoning
1 tsp Dijon mustard
1 garlic clove, minced
Salt & pepper to taste
Instructions:
Prepare the Dressing:
In a small bowl, whisk together olive oil, vinegar, Italian seasoning, mustard, garlic, salt, and pepper.
Assemble the Salad:
In a large bowl, combine lettuce, tomatoes, olives, onion, and croutons.
Add Cheese:
Sprinkle Parmesan over the salad.
Dress & Toss:
Drizzle dressing over the salad and toss gently to coat.
Serve Fresh:
Serve immediately and enjoy!
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Step-by-Step Guide
Follow these detailed steps for a perfect salad every time. First, ensure all your vegetables are washed and thoroughly dried; wet lettuce will dilute the dressing. Prepare the dressing at least 10 minutes before assembling the salad to allow the garlic and herbs to infuse the oil and vinegar. When whisking, slowly drizzle the olive oil into the vinegar and mustard mixture to create a more emulsified, cohesive dressing. For assembly, always use an extra-large bowl to give you ample space for gentle tossing without crushing the ingredients. Add the croutons and dressing only at the very last moment before serving to maintain maximum crunch.
Serving Suggestions
This versatile salad pairs wonderfully with a variety of mains. Serve it alongside classic Italian dishes like chicken parmesan, lasagna, or a hearty plate of pasta. For a lighter meal, top it with grilled shrimp, sliced grilled chicken breast, or flaked canned tuna to transform it into a protein-packed main course. It also makes an excellent side for summer barbecues and picnics. For presentation, serve it on a large chilled platter and garnish with an extra sprinkle of Parmesan and a few whole basil leaves.
How-to Summary
To summarize, create the dressing by whisking oil, vinegar, seasoning, mustard, and garlic. In a large bowl, combine chopped lettuce, tomatoes, olives, onion, and croutons. Sprinkle with Parmesan cheese, drizzle with the prepared dressing, and toss gently until evenly coated. Serve immediately for the best texture and flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
You can prep components ahead. Store chopped veggies (except onions) and dressing separately in the fridge. Combine and add croutons and dressing just before serving to prevent sogginess.
What can I substitute for red wine vinegar?
Balsamic vinegar or white wine vinegar are excellent substitutes. Balsamic will add a sweeter, deeper flavor profile.
Is there a substitute for Parmesan cheese?
Yes, Pecorino Romano offers a sharper, saltier taste. For a dairy-free option, nutritional yeast or a vegan Parmesan alternative works well.
How can I make my own croutons?
Cube day-old bread, toss with olive oil, garlic powder, and Italian seasoning, then bake at 375°F (190°C) for 10-15 minutes until golden and crisp.
How long will the homemade dressing last?
Stored in an airtight jar in the refrigerator, the dressing will keep well for up to 5-7 days. Shake well before each use.
Common Mistakes to Avoid
- Using Wet Lettuce: This will make your salad watery and dressing will not cling properly. Dry greens thoroughly.
- Over-dressing the Salad: Start with half the dressing, toss, and add more as needed. You can always add more, but you can’t remove it.
- Adding Dressing Too Early: Dressing a salad more than a few minutes before serving causes wilting and soggy croutons.
- Not Seasoning the Dressing: Taste and adjust the dressing with salt and pepper before adding it to the salad. It should be flavorful on its own.
Conclusion
This Easy Italian Salad is more than just a recipe; it’s a template for a fresh, vibrant, and consistently delicious side dish. By mastering the simple vinaigrette and learning the key techniques—like drying your greens and dressing at the last minute—you can create a restaurant-quality salad at home in minutes. Its combination of crisp textures and zesty, herby flavors makes it a reliable crowd-pleaser for everything from weeknight dinners to special gatherings. Enjoy the process of making it as much as you enjoy eating it!