Cooking and Serving: 1.25 cups
Ingredients
Never buy packaged gluten free dressing again! | ½ cup (112 g) extra-virgin olive oil | 3 tablespoons (1.5 fluid ounces) white wine vinegar, (or white balsamic
Description
Prep Time: 15 minutes | Servings: 1.25 cups
Ingredients
Never buy packaged gluten free dressing again!
Simple blender
½ cup (112 g) extra-virgin olive oil
3 tablespoons (1.5 fluid ounces) white wine vinegar, (or white balsamic
1 teaspoon (21 g) honey
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
½ cup (112 g) sour cream, at room temperature
⅓ cup (2 ⅔ fluid ounces) buttermilk, at room temperature
1 tablespoon white wine vinegar, (or white balsamic vinegar)
1 clove garlic, peeled and minced very fine
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
¾ cup (168 g) mayonnaise, at room temperature
1 ounce Parmigiano-Reggiano cheese, chopped or grated
1 large clove garlic, peeled and roughly chopped
3 tablespoons (1 ½ fluid ounces) freshly squeezed lemon juice
1 teaspoon gluten free fish sauce, (or gf Worcestershire sauce) (or gf
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
Milk or buttermilk
½ cup (112 g) (112 g) mayonnaise
½ cup (112 g) (112 g) sour cream
2 tablespoons freshly squeezed lemon juice
½ cup chopped fresh flat-leaf parsley , (or basil, but I much prefer
1 teaspoon gluten free fish sauce, (or Worcestershire sauce) (or anchovy
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped scallions, (optional)
Milk or buttermilk
Instructions
FOR THE VINAIGRETTE DRESSING
Place all the ingredients in a container with a tight-fitting lid, cover, and.
shake vigorously to combine.
The oil and vinegar will emulsify, but then separate over time. Simply shake.
The mixture can be stored in a cool, dark place, but if you refrigerate it.
the oil will thicken a bit and hold the emulsification better after shaking.
FOR THE RANCH DRESSING
Place all the ingredients in a container with a tight-fitting lid and whisk.
Cover and store in the refrigerator until ready to use.
FOR THE CAESAR DRESSING
Place all the ingredients in a blender in the order listed, and blend until.
If necessary to keep the blender moving, add milk or buttermilk half-teaspoonful.
Transfer to a container with a tight-fitting lid, and store in the.
refrigerator until ready to use. The dressing will thicken in the.
refrigerator, and then again when brought to room temperature.
FOR THE GREEN GODDESS DRESSING
Place all the ingredients in a blender in the order listed, and blend until.
If necessary to keep the blender moving, add milk or buttermilk half-teaspoonful.
Transfer to a container with a tight-fitting lid, and store in the.
refrigerator until ready to use. The dressing will thicken in the.
refrigerator, and then again when brought to room temperature.
FOR THE GREEN GODDESS DRESSING
Place all the ingredients in a blender in the order listed, and blend until.
If necessary to keep the blender moving, add milk or buttermilk half-teaspoonful.
Transfer to a container with a tight-fitting lid, and store in the.
refrigerator until ready to use. The dressing will thicken in the.
refrigerator, and then again when brought to room temperature.
Notes
Originally published on the blog in 2014. In 2020, recipes largely unchanged,
video and most photos new.
Nutrition information is automatically calculated, so should only be used as an
Easy homemade salad dressings make amazing marinades for chicken of every sort,
as a dip for vegetables of all kinds, and of course to dress your salads. Make
homemade salad dressings make amazing marinades for chicken of every sort, as a
dip for vegetables of all kinds, and of course to dress your salads. Make only