Description
Easy Chocolate Tiramisu
Love Tiramisu? This easy twist takes the classic to new heights with layers of creamy chocolate ganache, coffee-soaked ladyfingers, and luscious mascarpone cream. Perfect for chocoholics, this no-bake dessert is ready with just 20 minutes of prep. A luxurious treat that impresses every time!
Chocolate Ganache:
¾ cup heavy cream
160g dark or semi-sweet chocolate
Mascarpone Cream:
2½ cups chilled heavy whipping cream
½ cup granulated sugar
½ tsp vanilla
8–12 oz mascarpone cheese (slightly cooler than room temp)
Assembly:
~30-35 ladyfingers
1½ cups espresso (room temp)
1 tbsp cocoa powder + extra for dusting
Directions:
1. Prepare ganache by heating cream and pouring over chocolate. Stir until smooth.
2. Whip cream, sugar, and vanilla; fold in mascarpone gently.
3. Dip ladyfingers in coffee mixture; layer with mascarpone and ganache in a 9×9″ dish.
4. Repeat layers and chill for 4+ hours. Dust with cocoa before serving.
Prep Time: 20 minutes
Kcal: ~320 per serving
Step-by-Step Guide
Follow these detailed instructions for a flawless dessert. First, make the chocolate ganache: finely chop the chocolate and place it in a heatproof bowl. Heat the ¾ cup of heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate. Let it sit for 2 minutes before stirring until completely smooth. Set aside to cool slightly. For the mascarpone cream, ensure your mixing bowl and beaters are chilled. Whip the 2½ cups of heavy cream with the sugar and vanilla until soft peaks form. In a separate bowl, gently stir the mascarpone to loosen it, then fold it into the whipped cream in two additions until just combined. Avoid overmixing.
To assemble, quickly dip each ladyfinger into the room-temperature espresso—do not soak them, or they will become soggy. Arrange a single layer in the bottom of a 9×9-inch dish. Spread half of the mascarpone cream evenly over the ladyfingers. Dollop half of the chocolate ganache over the cream and gently swirl it with a knife. Repeat the layers: dipped ladyfingers, remaining mascarpone cream, and remaining ganache. Cover and refrigerate for at least 4 hours, preferably overnight.
Serving Suggestions
Dust the top liberally with cocoa powder just before serving. For an elegant presentation, use a sifter for an even dusting. Serve chilled in individual glasses or bowls. Pair each portion with a fresh raspberry, a mint sprig, or a delicate chocolate curl. A small glass of dessert wine, a shot of espresso, or a glass of cold milk makes a perfect accompaniment.
How-to Summary
In short: Make a ganache by pouring hot cream over chocolate. Whip cream, sugar, and vanilla, then fold in mascarpone. Quickly dip ladyfingers in espresso and layer them in a dish with the cream and ganache. Chill thoroughly, then dust with cocoa to serve.
Frequently Asked Questions
Can I make this tiramisu ahead of time? Absolutely. It needs at least 4 hours to set, but making it a full day ahead allows the flavors to meld perfectly.
What can I use instead of espresso? You can use strong brewed coffee or instant espresso dissolved in hot water, cooled to room temperature. For an alcohol-free version, skip any liqueur.
How do I store leftovers? Keep the tiramisu covered in the refrigerator for up to 3-4 days. The texture remains excellent.
My mascarpone cream is runny. What happened? This usually occurs if the mascarpone or cream was too warm, or if the mascarpone was over-mixed. Ensure all ingredients are properly chilled and fold gently.
Can I use milk chocolate for the ganache? Yes, but milk chocolate is sweeter and softer. Use the same weight (160g) for best results, knowing the ganache will be sweeter and may set a bit softer.
Common Mistakes to Avoid
- Over-soaking the ladyfingers: A quick dip is sufficient. Soggy fingers will make the dessert mushy.
- Using warm ingredients: Ensure mascarpone is cool and cream is chilled for a stable, fluffy cream.
- Over-mixing the mascarpone cream: Fold gently to maintain volume and avoid a grainy or deflated texture.
- Not chilling long enough: Patience is key. The dessert needs the full chilling time to set properly for clean slices.
- Dusting with cocoa too early: The moisture will cause the cocoa to dissolve. Always dust right before serving.
Conclusion
This Easy Chocolate Tiramisu is a decadent, no-bake masterpiece that combines classic Italian flavors with rich chocolate. With minimal prep and a few key techniques, you can create a stunning dessert that is sure to impress. By following the detailed guide and avoiding common pitfalls, you’ll achieve a perfectly layered, creamy, and indulgent treat every time. Enjoy the delicious results of your simple efforts!