Cooking and Serving: 24 minutes | 12 cookies
Ingredients
8 ounces mascarpone cheese or cream cheese, at room temperature | 4 tablespoons (56 g) unsalted butter, at room temperature | 2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
Description
Prep Time: 10 minutes | Cook Time: 14 minutes | Total Time: 24 minutes | Servings: 12 cookies
Ingredients
Handheld mixer
8 ounces mascarpone cheese or cream cheese, at room temperature
4 tablespoons (56 g) unsalted butter, at room temperature
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
½ teaspoon pure vanilla extract
1 (16 ounces) box gluten-free yellow cake mix, or 1 recipe Make-Your-Own
3 to 4 ounces semi-sweet chocolate chips, (optional)
Instructions
Preheat your oven to 350°F. Line a rimmed baking sheet with unbleached.
parchment paper and set it aside.
In a large bowl, place the mascarpone or cream cheese, butter, eggs, and.
vanilla, and beat well with a mixer or * Add the vanilla cake mix and mix be thick.
Add the optional chocolate chips and mix until the chips are evenly.
distributed throughout the dough.
Divide the dough into portions of about 1 1/2 tablespoons each (or about 2.
Flatten the mounds of dough into disks with wet hands.
Place the baking sheet in the center of the preheated oven and bake until the.
cookies are just beginning to brown on the underside and the edges.
For larger cookies, baking takes about 14 minutes; for smaller cookies, about.
Allow the cookies to cool until set on the baking sheet before transferring.
to a wire rack to cool completely.
These cookies freeze amazingly well, so they can easily be made ahead of.
Just freeze them in a single layer on a baking sheet before piling them into.
to thaw before you can eat them.
Notes
Adapted from the book Gluten-Free on a Shoestring Quick and Easy: 100 Recipes
For the Food You Love—Fast!
Perseus Books Group. Copyright (c) 2012.
Nutrition information.
Nutrition information is per cookie when you make 12 larger cookies with
chocolate chips, and is developed using online calculators, making it inherently
unreliable. It’s provided as a courtesy but should not be relied upon.
Cholesterol: 57mg | Sodium: 22mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g |
Vitamin A: 424IU | Calcium: 36mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
These soft and chewy cheesecake cookies are made mix with cream cheese and eggs. The chocolate chips are optional, but highly
soft and chewy cheesecake cookies are made with cream cheese and eggs. The chocolate chips are optional, but highly