Description
Easy Candied Bacon
Ingredients
1 lb thick-cut bacon
1/2 cup brown sugar
2 tablespoons maple syrup (optional for extra sweetness)
1/2 teaspoon ground black pepper (optional for a hint of spice)
1/4 teaspoon cayenne pepper (optional for heat)
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Arrange the bacon slices in a single layer on the wire rack.
Mix brown sugar, maple syrup, black pepper, and cayenne pepper in a small bowl.
Brush the sugar mixture evenly over both sides of the bacon slices.
Bake for 20-25 minutes, or until the bacon is crispy and caramelized. Check frequently towards the end to avoid burning.
Cool the bacon on the wire rack for 5 minutes (it will crisp up as it cools).
Serve as a snack, topping, or side dish. Enjoy the sweet and savory treat!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 150 kcal per serving
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Step-by-Step Guide
Follow this detailed guide for perfect candied bacon every time. First, preheat your oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil for easy cleanup, then place a wire cooling rack on top. This setup allows air to circulate, ensuring the bacon crisps evenly. Pat your thick-cut bacon slices dry with a paper towel; this helps the sugar mixture adhere better. Arrange the slices in a single layer on the rack. In a small bowl, thoroughly combine 1/2 cup of brown sugar, 2 tablespoons of maple syrup, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper until it forms a thick paste. Using a pastry brush, coat the top side of each bacon slice generously. Carefully flip the slices and brush the other side. Bake for 20-25 minutes, but begin checking at the 18-minute mark. The bacon is done when it’s deeply caramelized and the fat has rendered. It will crisp up significantly as it cools on the rack for 5-10 minutes.
Serving Suggestions
Candied bacon is incredibly versatile. Serve it as a standalone appetizer or snack at parties. Crumble it over salads, especially a classic wedge or spinach salad, for a sweet and salty crunch. It’s a phenomenal topping for burgers, adding a gourmet touch. Incorporate chopped pieces into chocolate chip cookies or brownie batter for a surprising twist. For a decadent breakfast, use it as a garnish for pancakes, waffles, or even a maple-glazed donut.
How-to Summary
To quickly summarize: Dry the bacon, mix sugar and spices, brush onto both sides of bacon arranged on a wire rack, and bake at 375°F until caramelized and crisp. The key steps are using a rack for airflow and allowing the bacon to cool completely on the rack to achieve the perfect crispy texture.
Frequently Asked Questions
Can I make this without a wire rack?
Yes, but the results will differ. Place the bacon directly on the foil-lined sheet. You will need to drain the fat halfway through baking and flip the bacon to ensure even caramelization, and it may not get as uniformly crisp.
How do I store leftover candied bacon?
Store cooled bacon in an airtight container separated by parchment paper. It will keep at room temperature for 2 days or in the refrigerator for up to 5 days. Re-crisp in a 350°F oven for a few minutes if needed.
Can I use thin-cut bacon?
It’s not recommended. Thin-cut bacon will cook and burn much faster before the sugar has time to properly caramelize. Thick-cut bacon provides the necessary cooking time for perfect results.
My sugar mixture is burning. What went wrong?
Your oven may run hot, or the bacon may be too close to the heating element. Use an oven thermometer to verify the temperature. If burning occurs, tent the baking sheet loosely with foil for the last few minutes of cooking.
Is the cayenne pepper necessary?
No, it’s optional. The cayenne provides a subtle background heat that contrasts beautifully with the sweetness. You can omit it entirely or adjust the amount to your preference.
Common Mistakes to Avoid
Avoid these pitfalls for the best outcome: Do not skip the wire rack, as it prevents the bacon from sitting in its own grease and becoming soggy. Do not use too much maple syrup, which can make the mixture too runny and cause burning. Do not overcrowd the baking sheet, as this leads to steaming instead of crisping. Finally, do not try to move the bacon immediately after baking—let it cool and solidify on the rack for a few minutes to prevent sticking and breaking.
Conclusion
Candied bacon is a simple yet transformative treat that masterfully balances sweet, savory, and spicy flavors. With minimal prep and common ingredients, you can create an impressive snack or versatile culinary garnish. By following the detailed steps and avoiding common errors, you’ll achieve perfectly crispy, caramelized bacon every time. This recipe is sure to become a favorite for gatherings, breakfasts, and indulgent snacks.