Description
Easy Butternut Squash Casserole
Get cozy with this comforting Butternut Squash Casserole! This easy-to-make dish combines tender butternut squash and cauliflower with creamy celery soup and a generous layer of aged cheddar cheese. Originally crafted for chilly fall evenings, this casserole has become a favorite for family dinners and potlucks alike. It’s both hearty and flavorful, guaranteed to warm your heart and satisfy your taste buds. Perfect for sharing with loved ones or enjoying on a quiet night in!
2 cups cauliflower florets
2 cups cubed butternut squash
1/2 cup diced red onions
1 cup parmesan cheese
1 tsp sea salt
1 tsp black pepper
1 can celery soup
Aged cheddar cheese
Directions:
1. Preheat oven to 375°F (190°C).
2. Mix vegetables, parmesan, seasonings, and soup in a bowl.
3. Spread in baking dish and top with cheddar.
4. Bake for 25 minutes, until bubbly and tender.
Prep Time: 15-20 mins
Kcal: ~350 per serving
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time.
- Prep the Vegetables: Peel the butternut squash, remove seeds, and cut into 1-inch cubes. Cut the cauliflower into similar-sized florets. Finely dice the red onion.
- Blanch (Optional but Recommended): For extra-tender vegetables, blanch the squash and cauliflower in boiling salted water for 3-4 minutes. Drain thoroughly and pat dry with a paper towel. This prevents a watery casserole.
- Combine the Base: In a large mixing bowl, combine the squash, cauliflower, red onion, parmesan cheese, sea salt, and black pepper. Pour in the can of celery soup and mix gently until everything is evenly coated.
- Assemble for Baking: Transfer the mixture to a greased 9×13 inch (or similar) baking dish. Spread it into an even layer. Generously top with shredded aged cheddar cheese.
- Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes. The casserole is done when the cheese is golden and bubbly, and the vegetables are fork-tender.
- Rest Before Serving: Let the casserole sit for 5-10 minutes after removing it from the oven. This allows the sauce to thicken slightly for easier serving.
Serving Suggestions
This versatile casserole pairs beautifully with various dishes. For a complete meal, serve it alongside a simple green salad with a tangy vinaigrette to cut through the richness. It also makes an excellent side dish for roasted chicken, turkey, or baked ham. For a vegetarian feast, pair it with crusty bread and a lentil stew. Garnish individual servings with fresh chopped parsley or chives for a pop of color and freshness.
How-to Summary
In short: Cube squash and cauliflower, mix with onion, parmesan, seasonings, and celery soup. Spread in a dish, top with cheddar, and bake at 375°F for 25-30 minutes until golden and bubbly.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
What can I use instead of canned celery soup? You can substitute with a homemade cream of celery sauce, or use cream of mushroom or chicken soup for a different flavor profile. For a lighter version, try a mixture of Greek yogurt and vegetable broth.
Can I freeze butternut squash casserole? It’s best enjoyed fresh. Freezing can cause the creamy sauce to separate and the vegetables to become mushy upon reheating.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
Is there a way to make this dish crispier on top? For a crispier topping, combine the cheddar cheese with a 1/4 cup of panko breadcrumbs mixed with a tablespoon of melted butter before sprinkling it on.
Common Mistakes to Avoid
- Using Wet Vegetables: Failing to thoroughly drain blanched or frozen vegetables will make the casserole watery. Always pat them dry.
- Underseasoning: The celery soup and cheese provide saltiness, but butternut squash needs ample seasoning. Taste the mixture before baking and adjust if needed.
- Overcrowding the Dish: Using too small a baking dish steams the vegetables instead of baking them. Ensure the mixture is in a relatively even, shallow layer.
- Skipping the Rest Time: Cutting into the casserole immediately will cause it to be too loose. Letting it rest allows it to set for perfect slices.
Conclusion
This Easy Butternut Squash Casserole is the epitome of comfort food, blending sweet squash, hearty cauliflower, and rich, cheesy flavors into one simple dish. Whether you’re feeding your family on a weeknight or contributing to a festive potluck, its reliable method and delicious results are sure to impress. By following the step-by-step guide and avoiding common pitfalls, you’ll create a warm, satisfying meal that celebrates the best of seasonal ingredients. Give this recipe a try—it’s guaranteed to become a cherished part of your cooking repertoire.