Description
Easy Baked Eggs Recipe
Ingredients:
6 slices of bacon or ham
6 large eggs
Salt and pepper to taste
Fresh parsley or chives for garnish
Instructions:
Preheat Oven:
Set the oven to 375°F (190°C).
Prepare Muffin Tin:
Lightly grease a 6-cup muffin tin.
Line each cup with a slice of bacon or ham, forming a cup shape.
Add the Eggs:
Crack one egg into each bacon-lined cup.
Sprinkle with salt and pepper.
Bake:
Bake for 12–15 minutes for runny yolks or longer for firmer eggs.
Garnish & Serve:
Sprinkle with chopped parsley or chives.
Serve warm with toast or fresh greens.
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Step-by-Step Guide
Follow these detailed instructions for perfect baked eggs every time. First, preheat your oven to 375°F (190°C). This ensures even cooking from the moment the eggs go in. Next, take a standard 6-cup muffin tin and grease it lightly with butter or cooking spray. This prevents sticking, especially if you are using ham instead of bacon. Carefully line each cup with one slice of bacon, pressing it against the sides to form a sturdy cup. For ham, you may need to fold or overlap the slices. Crack a fresh egg directly into each prepared cup. Season with a pinch of salt and pepper. Place the tin on the center rack of the oven. For perfectly runny yolks and set whites, bake for 12-13 minutes. For firmer yolks, aim for 15-17 minutes. Use a spoon or small spatula to gently lift the eggs out of the tin.
Serving Suggestions
These versatile baked eggs are a fantastic base for a complete meal. For a classic breakfast, serve them on top of buttered sourdough toast or alongside roasted cherry tomatoes. For a low-carb or keto-friendly option, pair them with a simple side salad of fresh arugula or spinach. You can also crumble a bit of feta or goat cheese over the hot eggs for extra creaminess. For a heartier brunch, add roasted potatoes or avocado slices.
How-to Summary
To quickly recap: Preheat oven to 375°F. Grease a muffin tin and line cups with bacon or ham. Crack an egg into each cup, season, and bake for 12-17 minutes based on desired yolk consistency. Garnish and serve immediately.
Frequently Asked Questions
Can I make these baked eggs ahead of time?
They are best served fresh. If you must prepare ahead, under-bake slightly, cool, refrigerate, and reheat gently in the oven for a few minutes, but the texture of the yolk will change.
Can I use other meats or vegetables in the cup?
Absolutely! Try prosciutto, thinly sliced deli turkey, or even a layer of sautéed spinach or bell peppers to create a vegetarian base.
My egg whites are still runny. What went wrong?
This usually means the oven wasn’t fully preheated or the baking time was too short. Ensure your oven is at temperature and add 2-3 minutes to the bake time.
How do I prevent the eggs from sticking without bacon?
If using only ham or a vegetable lining, be generous with the greasing of the muffin tin. Non-stick spray or a light coating of olive oil works well.
Can I add other ingredients to the egg cup?
Yes! Before baking, you can add a sprinkle of shredded cheese, a dash of cream, or herbs like thyme or dill directly into the cup with the egg.
Common Mistakes to Avoid
- Overfilling the Cups: Crack eggs carefully to avoid breaking the yolk and ensure they fit within the bacon cup to prevent messy overflow.
- Incorrect Oven Rack Position: Always bake on the center rack for even heat distribution. A rack too high or low can cause uneven cooking.
- Not Greasing the Tin: Even with bacon, a light grease helps immensely with cleanup and release.
- Overbaking for Runny Yolks: Set a timer. The eggs continue to cook slightly after removal from the oven, so pull them out when the yolks look slightly underdone.
Conclusion
This easy baked eggs recipe is a foolproof method for creating an impressive, protein-packed breakfast with minimal effort. By following the step-by-step guide and heeding the common mistakes, you can master a dish that is endlessly customizable for any taste. It’s a simple technique that delivers delicious results, perfect for busy mornings or leisurely weekend brunches alike.