Description
Dripping Cheesy Double Burger
Prepare for cheesy overload with this decadent double burger that’s all about bold flavors!
Ingredients:
½ lb ground beef
5 slices sharp cheddar cheese
2 brioche buns
1 tbsp butter
1 tbsp hot sauce
Salt, garlic powder
Instructions:
Smash beef balls into thin patties, season, and cook until crispy edges form.
Add cheese slices and cover to melt.
Toast buns with butter until crispy.
Spread hot sauce on the bottom bun, layer patties, and stack.
Enjoy with a cold drink!
Snap your cheesy creation and share!
#CheeseOverloadBurger
Step-by-Step Guide
1. Form two equal-sized balls from the ½ lb of ground beef. Preheat a skillet or griddle over medium-high heat.
2. Place each ball in the hot skillet. Immediately use a heavy spatula or a press to smash them into very thin patties. Season generously with salt and garlic powder.
3. Cook for 2-3 minutes without moving, until a deep brown, crispy crust forms. Carefully flip the patties.
4. Immediately place 2 slices of cheddar cheese on one patty and 3 slices on the other. Cover the skillet with a lid for 30-60 seconds to melt the cheese.
5. While the cheese melts, butter the cut sides of your brioche buns and toast them in a separate pan or in the oven until golden brown.
6. Spread hot sauce on the bottom bun. Use a spatula to lift the patty with 2 cheese slices and place it on the bun. Stack the second, extra-cheesy patty directly on top. Crown with the top bun.
Serving Suggestions
Serve this rich burger immediately with a crisp, cold beverage like an IPA or a creamy milkshake to cut through the richness. For sides, choose simple, crunchy options like dill pickle spears, a light green salad, or classic thin-cut fries. The sharp, salty flavors complement the burger perfectly without competing.
How-to Summary
To make the Dripping Cheesy Double Burger, smash two beef balls into thin patties and sear until crispy. Season well, flip, and immediately cover each patty with sharp cheddar cheese, melting it under a cover. Toast buttered brioche buns. Assemble by spreading hot sauce on the bottom bun, then stacking both cheesy patties. Serve hot.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, but for the best “drip,” use a good melting cheese like American, Monterey Jack, or provolone. Sharp cheddar provides the ideal flavor and melt for this recipe.
How do I prevent the burger from becoming too greasy?
Use ground beef with a 80/20 lean-to-fat ratio. The fat renders during the smash, creating the crispy crust. Draining the skillet briefly after cooking the patties can also help.
What if I don’t have a burger press?
Use the bottom of a heavy, flat skillet or a sturdy metal spatula. Press down firmly with a wad of paper towels or a folded oven mitt over the handle for safety.
Can I make this with a single patty?
Absolutely. Simply use one beef ball and smash it into a larger patty. Use 2-3 slices of cheese and adjust cooking time slightly.
How can I make the buns extra crispy?
Toast the buttered buns in the same skillet after removing the patties. The residual beef fat will toast them to a delicious, crispy finish.
Common Mistakes to Avoid
- Using lean beef (like 90/10), which won’t render enough fat for a proper crispy smash.
- Moving or pressing the patty after the initial smash. Let it sear undisturbed to form the crust.
- Adding cheese too late. Place it immediately after flipping so it fully melts while the second side cooks.
- Overloading the burger with wet toppings, which will make the bun soggy. Keep toppings simple and crisp.
- Not toasting the bun, which is essential for texture and to hold up against the juicy, cheesy patties.
Conclusion
This Dripping Cheesy Double Burger is a masterpiece of simplicity and indulgence, focusing on the perfect crispy-cheesy contrast. By mastering the smash technique and avoiding common pitfalls, you can create a restaurant-quality burger at home. The combination of crispy edges, molten sharp cheddar, and a spicy kick from the hot sauce makes every messy bite worth it. Don’t forget to snap a photo of your cheesy creation before it disappears!
