Description
Double Chocolate Peanut Butter Drizzle Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 cup creamy peanut butter
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1/2 cup crushed peanut brittle (optional, for garnish)
Directions:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the peanut butter until well combined. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Melt the white chocolate chips and milk chocolate chips in separate microwave-safe bowls, heating in 30-second intervals and stirring until smooth.
Drizzle the melted white chocolate and milk chocolate over the cooled cookies. Sprinkle with crushed peanut brittle, if desired. Allow the chocolate to set before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
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Kcal: 280 kcal | Servings: 24 cookies
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, ensure your butter is truly softened to room temperature for proper creaming. Use a stand mixer or electric hand mixer on medium speed to beat the butter and sugars for a full 3-4 minutes until pale and fluffy. This incorporates air for a lighter texture. When adding the dry ingredients, mix on the lowest setting just until no flour streaks remain. Overmixing develops gluten, leading to tough cookies. For uniform cookies, use a #40 cookie scoop or a rounded tablespoon measure. Bake one sheet at a time on the center rack for even heat circulation.
Serving Suggestions
These rich cookies are versatile. Serve them slightly warm with a cold glass of milk for classic comfort. For a dessert platter, pair with fresh berries to cut the sweetness. Crumble a cookie over vanilla ice cream for an instant sundae, or package them in decorative boxes for a thoughtful homemade gift.
How-to Summary
Cream butter and sugars, then mix in peanut butter and eggs. Combine dry ingredients separately and fold into wet mix. Stir in chocolate chips. Scoop dough, bake at 350°F for 10-12 minutes, cool, then drizzle with melted chocolates and optional brittle.
Frequently Asked Questions
Can I use natural peanut butter?
We recommend standard creamy peanut butter. Natural varieties often separate and can alter the dough’s fat content, leading to oily or spread-out cookies.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. Layer them between parchment paper to prevent the drizzles from sticking.
Can I freeze the cookie dough?
Yes. Scoop dough balls onto a tray, freeze solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
My chocolate drizzle is too thick. How can I thin it?
Add a tiny amount of coconut oil or vegetable shortening (about 1/4 teaspoon per 1/2 cup of chips) while melting the chocolate for a smoother, more drizzle-able consistency.
Can I make these without the drizzle?
Absolutely. The cookies are delicious on their own. Simply fold all chocolate chips directly into the dough before baking.
Common Mistakes to Avoid
- Using melted or cold butter, which affects texture and spread.
- Overmeasuring flour. Spoon flour into the measuring cup and level it off; don’t scoop directly from the bag.
- Overbaking. Cookies continue to cook on the hot sheet. Remove them when the edges are just set but centers look soft.
- Drizzling chocolate on warm cookies, which causes it to melt and smear instead of setting into fine lines.
Conclusion
These Double Chocolate Peanut Butter Drizzle Cookies are the ultimate treat for any occasion, masterfully combining rich, familiar flavors with a stunning presentation. By following the detailed guide and avoiding common pitfalls, you can reliably create bakery-worthy results in your own kitchen. The step-by-step process ensures success, while the serving ideas and FAQs empower you to adapt the recipe to your needs. We hope this recipe becomes a cherished favorite in your dessert rotation.