Description
Double Chocolate Fudge Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips, melted (for drizzle)
Instructions:
1. Prepare Dough: Preheat oven to 350°F (175°C). Cream butter, granulated sugar, and brown sugar together until fluffy. Add eggs and vanilla; mix well.
2. Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until fully combined. Fold in semi-sweet chocolate chips.
3. Shape and Bake: Scoop dough onto a lined baking sheet. Bake for 8-10 minutes or until edges are set but centers are soft. Cool completely.
4. Chocolate Drizzle: Drizzle melted dark chocolate over cooled cookies. Allow chocolate to set before serving.
#ChocolateLovers #FudgeCookies
Step-by-Step Guide
Follow these detailed steps for perfect cookies every time. First, ensure your butter is truly softened to room temperature for easy creaming. Use a stand or hand mixer on medium speed to beat the butter and sugars for a full 3-4 minutes until light and fluffy. This incorporates air, creating a tender texture. Add eggs one at a time, mixing thoroughly after each. When combining the dry and wet ingredients, mix on low speed just until no flour streaks remain. Overmixing develops gluten, leading to tough cookies. Use a cookie scoop or tablespoon to form uniform dough balls. For a bakery-style look, roll the dough balls between your palms. Bake one sheet at a time on the center rack for the most even heat.
Serving Suggestions
These rich cookies are incredibly versatile. Serve them warm with a scoop of vanilla bean ice cream for an epic cookie sundae. For a festive touch, sprinkle a pinch of flaky sea salt over the chocolate drizzle before it sets. They pair wonderfully with a glass of cold milk, a bold cup of coffee, or even a dessert wine like port. Crumble them over yogurt or use as a base for an easy icebox cake layered with whipped cream.
How-to Summary
In short: Cream softened butter and sugars until fluffy. Mix in eggs and vanilla. Combine dry ingredients separately, then blend into wet mix. Fold in chocolate chips. Scoop dough onto a lined sheet and bake at 350°F for 8-10 minutes. Cool completely before drizzling with melted dark chocolate.
Frequently Asked Questions
Can I use melted butter instead of softened? No. Melted butter will yield a greasy, flat cookie. Softened butter creams properly to give the right structure and chew.
Why are my cookies cakey? This often happens from over-measuring flour. Spoon flour into your measuring cup and level it off; don’t scoop directly from the bag.
Can I make the dough ahead? Absolutely. Portion the dough balls, freeze them on a tray, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes.
My chocolate drizzle is too thick. How do I thin it? Add a tiny amount of coconut oil or vegetable shortening to the melted chocolate to make it more fluid for drizzling.
How do I store these cookies? Keep in an airtight container at room temperature for up to 5 days. Layer them with parchment paper to prevent sticking.
Common Mistakes to Avoid
- Using cold butter, which won’t cream properly with the sugars.
- Overbaking. Remove cookies when edges are set but centers look soft; they will firm up as they cool.
- Adding the chocolate drizzle before cookies are completely cool, causing it to melt and smear.
- Not whisking dry ingredients, leading to uneven distribution of baking soda and salt.
- Using hot, freshly melted chocolate for the chips. Let it cool slightly before folding in to prevent it from melting the dough.
Conclusion
These Double Chocolate Fudge Cookies are the ultimate treat for any chocolate enthusiast. By following the detailed guide and avoiding common pitfalls, you can achieve a perfect batch with a rich, fudgy center and crisp edges every time. The optional drizzle adds a beautiful finish and an extra layer of decadence. Whether for a special occasion or a simple craving, this recipe is sure to become a cherished favorite. Happy baking!