
Description
Doritos Pizza Rolls
Perfectly crispy outside, cheesy and gooey inside—a snack everyone craves!
Ingredients:
1 crescent roll dough package
½ cup pizza sauce
½ cup shredded mozzarella
12 mini pepperoni slices
½ cup crushed spicy Nacho Doritos
Instructions:
Heat oven to 375°F (190°C). Flatten the dough and cut into small pieces.
Spread a thin layer of pizza sauce, sprinkle cheese, and add pepperoni.
Roll into balls, coat in Doritos crumbs, and bake for 12 minutes.
#CrunchyPizzaJoy
Step-by-Step Guide
Follow these detailed steps for perfect Doritos Pizza Rolls every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough onto a clean surface, press the seams together, and use a rolling pin to flatten it slightly. Cut the dough into 12 equal squares. On each square, spread about a teaspoon of pizza sauce, leaving a small border. Sprinkle a pinch of shredded mozzarella and place 2-3 mini pepperoni slices in the center. Carefully gather the corners of the dough and pinch them together to form a sealed ball, ensuring no filling leaks out. Place the crushed Doritos in a shallow bowl. Roll each dough ball in the crumbs, pressing gently to ensure an even, generous coating. Arrange the coated balls on the baking sheet, spaced about an inch apart. Bake for 11-13 minutes, or until the dough is golden brown and cooked through. Let cool for 5 minutes before serving, as the cheese filling will be extremely hot.
Serving Suggestions
These rolls are fantastic on their own but can be elevated with simple sides. Serve them with small bowls of extra warmed pizza sauce, cool ranch dressing, or creamy nacho cheese for dipping. For a party platter, pair them with celery sticks, carrot sticks, and other crunchy veggies to balance the richness. They also make a great game-day snack alongside chicken wings, sliders, and a refreshing pitcher of lemonade or iced tea.
How-to Summary
In short: Flatten and cut crescent dough, top with sauce, cheese, and pepperoni. Seal into balls, roll in crushed Doritos, and bake at 375°F for 12 minutes until golden and crispy.
Frequently Asked Questions
Can I use a different chip flavor? Absolutely! Cool Ranch Doritos add a herby tang, while classic Nacho Cheese offers a milder flavor. You can even use crushed tortilla chips.
Can I make these ahead of time? Yes, you can assemble the rolls and coat them in crumbs, then store them covered in the refrigerator for up to 4 hours before baking. For best texture, bake just before serving.
Can I use air fryer? Definitely. Air fry at 370°F for 8-10 minutes, shaking the basket halfway through, until they are evenly browned and crispy.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or toaster oven at 350°F for about 5-7 minutes to restore crispiness (microwaving will make them soggy).
Can I add other fillings? Of course. Try cooked Italian sausage crumbles, diced bell peppers, black olives, or a mix of cheddar and mozzarella cheeses. Ensure fillings are not too wet to prevent soggy dough.
Common Mistakes to Avoid
Avoid overfilling the dough squares, as this will cause them to burst open during baking. Do not skip the step of pressing the crescent roll seams together, or the dough may separate. Ensure the Doritos are finely crushed for the best, most even coating. Do not place the rolls too close together on the baking sheet, as they need space for hot air to circulate and crisp all sides. Finally, allow them to cool slightly before eating to avoid burning your mouth on the molten cheese.
Conclusion
Doritos Pizza Rolls are the ultimate fusion snack, combining the iconic crunch of chips with the beloved flavors of pizza in a fun, bite-sized package. They are surprisingly simple to make and guaranteed to be a crowd-pleaser at any gathering. By following the detailed guide and tips above, you can avoid common pitfalls and achieve a perfectly crispy, cheesy result every time. Get creative with your fillings and dips, and enjoy the #CrunchyPizzaJoy!


















































































