Description
2 slices of your favorite bread (sourdough or whole grain recommended)
1 ripe avocado, mashed
1 ball of burrata cheese
1 tbsp olive oil
1 tbsp balsamic glaze
Salt and black pepper to taste
Fresh basil leaves (for garnish)
Directions:
Toast the bread slices in a toaster or on a skillet until golden and crispy.
While the bread is toasting, mash the avocado with a fork and season with salt and black pepper.
Once the bread is toasted, spread the mashed avocado evenly on each slice.
Tear the burrata into smaller pieces and place on top of the avocado toast.
Drizzle with olive oil and balsamic glaze, then garnish with fresh basil leaves.
Serve immediately and enjoy!
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Kcal: 350 per serving Servings: 2 servings
Step-by-Step Guide
Follow these detailed instructions for perfect Avocado Burrata Toast every time.
- Toast the Bread: Place your slices of sourdough or whole grain bread in a toaster, or toast them in a dry skillet over medium heat. Aim for a deep golden brown and a satisfying crunch.
- Prepare the Avocado: Cut a ripe avocado in half, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash it to your preferred consistency—some chunkiness adds great texture. Season generously with salt and freshly cracked black pepper.
- Assemble the Base: Once the toast is ready, immediately spread the seasoned mashed avocado evenly across each warm slice. The warmth helps the avocado adhere.
- Add the Burrata: Gently tear the burrata ball into large, luscious pieces with your hands. Distribute the creamy pieces and the soft, stracciatella curds within over the avocado.
- Finish and Garnish: Drizzle with a high-quality extra virgin olive oil and a swirl of balsamic glaze. Top with whole or torn fresh basil leaves for a fragrant finish.
Serving Suggestions
This toast is a complete meal, but it pairs beautifully with other dishes. For a hearty brunch, serve alongside crispy bacon or prosciutto. A simple arugula salad with lemon vinaigrette makes a light, complementary side. To elevate the presentation, add a sprinkle of red pepper flakes, everything bagel seasoning, or a few pomegranate arils for a sweet crunch.
How-to Summary
Toast bread, mash and season avocado, spread on toast, top with torn burrata, and finish with olive oil, balsamic glaze, and fresh basil. A restaurant-quality dish ready in 10 minutes.
Frequently Asked Questions
Can I make this ahead of time? No, this dish is best assembled and eaten immediately to prevent the toast from becoming soggy. You can prep the mashed avocado (with a squeeze of lemon to prevent browning) and have your other ingredients ready.
What can I use instead of burrata? Fresh mozzarella is the closest substitute, though it lacks the creamy center. A soft goat cheese or ricotta would also work for a different flavor profile.
My avocado isn’t ripe. What can I do? Speed up ripening by placing the avocado in a paper bag with a banana or apple. If you’re in a pinch, you can thinly slice a firm avocado and layer it on the toast.
Is there a substitute for balsamic glaze? Yes, you can use a high-quality balsamic vinegar. For a similar sweet-tangy effect, reduce regular balsamic vinegar in a saucepan over low heat until it thickens slightly.
How do I store leftover burrata? Consume burrata the day it’s opened for best quality. Store any leftovers in its liquid in an airtight container in the refrigerator for up to 2 days.
Common Mistakes to Avoid
- Using bread that isn’t toasted enough, leading to a soggy base.
- Underseasoning the avocado. Salt is crucial for bringing out the flavors.
- Over-mashing the avocado into a smooth paste; texture is key.
- Using cold burrata straight from the fridge. Let it sit out for 15-20 minutes to reach room temperature for maximum creaminess.
- Drizzling the balsamic glaze in one heavy spot. Aim for an even, artistic swirl across the top.
Conclusion
Avocado Burrata Toast is the ultimate fusion of simplicity and indulgence. It transforms a few fresh, high-quality ingredients into a decadent meal in mere minutes. By following this guide, you’ll master a foolproof recipe that’s perfect for an impressive breakfast, a quick lunch, or a stylish snack. Remember the key tips: toast well, season generously, and serve immediately for the perfect bite every time.