Description
Denver Egg Casserole
Ingredients
10 large eggs
1 cup diced ham
1 cup shredded cheddar cheese
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup diced onion
1/2 cup milk
1 tsp garlic powder
Salt and pepper to taste
1 tbsp chopped fresh parsley (for garnish)
Directions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Stir in diced ham, cheddar cheese, green and red bell peppers, and onion until well combined.
Pour the egg mixture into the prepared baking dish.
Bake for 35-40 minutes, or until the center is set and the edges are golden.
Cool slightly before slicing. Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 250 kcal per serving
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Step-by-Step Guide
Follow these detailed steps for a perfect Denver Egg Casserole every time. First, ensure all vegetables (bell peppers, onion) and ham are uniformly diced to about 1/4-inch pieces for even cooking. In your large mixing bowl, whisk the eggs, milk, and seasonings vigorously for at least 60 seconds until the mixture is completely smooth and slightly frothy. This incorporates air for a lighter texture. When combining, fold the ham, cheese, and veggies into the eggs gently but thoroughly. For optimal results, let the combined mixture sit for 5 minutes after pouring it into the greased dish; this allows the ingredients to settle. Bake on the middle rack and begin checking for doneness at the 35-minute mark. The casserole is ready when a knife inserted in the center comes out clean and the top is puffed and golden.
Serving Suggestions
This versatile casserole pairs beautifully with a variety of sides. For a classic brunch, serve with a fresh fruit salad, crispy hash browns, and flaky buttermilk biscuits. To balance the richness, offer a light arugula salad with a lemon vinaigrette. For a heartier dinner option, pair it with roasted potatoes or a simple tomato soup. Leftovers are excellent reheated in a toaster oven or air fryer to maintain texture, or enjoyed cold in a breakfast wrap.
How-to Summary
Dice ham and vegetables. Whisk eggs, milk, and seasonings. Combine all ingredients in a bowl. Pour into a greased 9×13-inch dish. Bake at 375°F for 35-40 minutes until set and golden. Garnish with parsley and serve warm.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely. Assemble the entire casserole, cover tightly, and refrigerate overnight. Let it sit at room temperature for 20-30 minutes before baking as directed, adding 5-10 minutes to the bake time if needed.
What are the best cheese substitutes? Monterey Jack, pepper jack, or a Colby blend work wonderfully. For a dairy-free version, use a high-quality vegan cheddar shred.
How can I make it vegetarian? Omit the ham and add one cup of a substitute like sautéed mushrooms, spinach, or meatless breakfast crumbles.
Why is my casserole watery? Excess moisture often comes from vegetables. Sauté the diced peppers and onions for 5-7 minutes to release water before adding them to the egg mixture.
Can I freeze baked portions? Yes. Cool slices completely, wrap individually in plastic wrap and foil, and freeze for up to 2 months. Reheat from frozen in a 350°F oven until warmed through.
Common Mistakes to Avoid
Avoid overmixing the eggs after adding the fillings, as this can make the final texture tough. Do not skip greasing the baking dish, or the casserole will stick. Using pre-shredded bagged cheese is convenient, but it contains anti-caking agents that can inhibit melting; freshly shredded cheese blends more smoothly. Finally, do not overbake, as the residual heat will continue to cook the casserole once removed from the oven.
Conclusion
This Denver Egg Casserole is the ultimate make-ahead dish, perfectly suited for busy mornings, holiday brunches, or a simple, satisfying dinner. Its combination of fluffy eggs, savory ham, melted cheese, and colorful peppers is a crowd-pleaser every time. By following the detailed guide and tips provided, you can easily customize it to your taste and avoid common pitfalls. We hope this recipe becomes a cherished, reliable favorite in your home cooking repertoire.