Description
Delightful Cabbage Casserole
Cabbage takes center stage in this delightful casserole that combines simplicity with heartwarming flavors. This recipe transforms the humble cabbage into a creamy, cheesy delight, perfect for a comforting meal. Blended with sour cream, mayonnaise, and mozzarella, each bite melts in your mouth, while dill and green onions add a fresh burst of flavor. Whether you’re seeking a new vegetarian favorite or introducing cabbage into your menu, this dish is a must-try!
4 large eggs
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp corn starch
1 lb green cabbage, finely sliced
1/2 tsp salt
2 Tbsp fresh or frozen dill, chopped
2 Tbsp green onion, finely chopped, plus more for garnish
4 oz mozzarella cheese, shredded
Directions:
1. Preheat oven to 375°F and butter a 9-inch pie dish.
2. Whisk eggs, sour cream, and mayonnaise in a bowl.
3. Mix flour, baking powder, and corn starch, and combine with egg mixture.
4. Salt and scrunch cabbage to soften, add green onions and dill.
5. Spread cabbage mixture in pie dish, pour batter over, and top with mozzarella.
6. Bake for 35 minutes or until golden brown.
Prep Time: 15 mins
Kcal: 150 per serving
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole. First, preheat your oven to 375°F (190°C) and thoroughly butter a 9-inch pie dish to prevent sticking. In a large mixing bowl, vigorously whisk together the 4 large eggs, 1/4 cup sour cream, and 1/4 cup mayonnaise until smooth and fully combined. In a separate small bowl, sift together the 1/4 cup all-purpose flour, 1/2 tsp baking powder, and 1/2 tsp corn starch. Gradually add this dry mixture to the wet ingredients, whisking until you have a smooth, lump-free batter.
Place the 1 lb of finely sliced green cabbage in a large bowl. Sprinkle with 1/2 tsp salt and use your hands to scrunch and massage the cabbage for 1-2 minutes until it wilts and softens slightly. This step is crucial for texture. Fold in the 2 Tbsp chopped dill and 2 Tbsp chopped green onions. Transfer the cabbage mixture to the prepared pie dish, spreading it into an even layer. Carefully pour the batter over the cabbage, ensuring it seeps into the layers. Finally, evenly sprinkle the 4 oz of shredded mozzarella cheese over the top.
Serving Suggestions
This casserole is wonderfully versatile. Serve it warm from the oven as a satisfying vegetarian main course alongside a crisp green salad with a tangy vinaigrette. It also makes a fantastic side dish for roasted chicken, pork chops, or grilled sausages. For a brunch option, pair a slice with poached eggs and fresh fruit. Garnish with extra chopped green onions or a dollop of sour cream for added freshness and visual appeal.
How-to Summary
In brief: Butter a dish. Whisk eggs, sour cream, and mayo. Mix in dry ingredients. Salt and scrunch cabbage, then mix with herbs. Layer cabbage in dish, pour batter over, top with cheese. Bake at 375°F for 35 minutes until golden and set.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. You can assemble the entire casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time.
What can I use instead of mayonnaise? Full-fat Greek yogurt or additional sour cream are excellent substitutes for mayonnaise if you prefer a tangier flavor.
Can I use a different type of cheese? Absolutely. Cheddar, Gruyère, or a Monterey Jack blend would work beautifully and alter the flavor profile nicely.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
Is the cabbage supposed to be crunchy? No. The salting and scrunching step wilts it, and baking softens it further. The final texture should be tender, not crunchy or raw.
Common Mistakes to Avoid
- Skipping the cabbage scrunch: Not massaging the salted cabbage will result in a too-crunchy, watery casserole.
- Overmixing the batter: Mix just until the flour is incorporated to avoid a tough texture.
- Using a dish that’s too small: A 9-inch dish is ideal. A smaller dish can cause overflow and uneven cooking.
- Underseasoning: Taste your cabbage mixture before adding the batter to ensure it’s adequately seasoned.
- Opening the oven too early: Avoid opening the oven door during the first 25 minutes of baking to prevent the casserole from collapsing.
Conclusion
This Delightful Cabbage Casserole proves that simple ingredients can create an extraordinarily comforting and flavorful dish. By following the detailed steps and tips provided, you can easily master this recipe, turning everyday cabbage into a creamy, cheesy, and utterly satisfying meal. It’s a testament to the power of home cooking—humble, hearty, and delicious. Give it a try; it’s sure to become a cherished addition to your recipe collection.