Description
Decadent Snickers Cheesecake Pie
This rich cheesecake pie features a buttery graham cracker crust, creamy cheesecake filling packed with Snickers bars, and is topped with caramel sauce, chocolate ganache, and crunchy peanuts for a truly indulgent dessert.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
1 cup chopped Snickers bars
For the Toppings:
1/2 cup caramel sauce
1/2 cup chocolate ganache
1/4 cup chopped peanuts
Additional Snickers bars for garnish
Directions:
1. Prepare the Crust:
Preheat the oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Press the mixture into the bottom and up the sides of a 9-inch springform pan to form an even layer.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract until just combined.
Gently fold in the chopped Snickers bars.
3. Bake the Cheesecake:
Pour the cheesecake batter over the prepared crust.
Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
4. Cool and Chill:
Remove the cheesecake from the oven and allow it to cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to fully set.
5. Add Toppings:
Before serving, drizzle the cheesecake with caramel sauce and chocolate ganache.
Sprinkle with chopped peanuts and additional chopped Snickers bars for garnish.
6. Serve and Enjoy:
Slice the cheesecake and serve for a decadent treat.
Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 5 hours (includes cooling and chilling)
Servings: 12
Indulge in this luscious Snickers cheesecake pie for a memorable dessert experience!
#lovealletherecipes #dessert
Step-by-Step Guide
Follow these detailed instructions for perfect results. After preheating your oven to 325°F, begin by thoroughly combining the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly and evenly into a 9-inch springform pan, ensuring it goes slightly up the sides. For the filling, ensure your cream cheese is fully softened to room temperature to avoid lumps. Beat it with the sugar for a full 2-3 minutes until completely smooth. Add eggs one at a time, mixing just until incorporated after each to avoid over-beating. Finally, fold in the chopped Snickers gently to prevent breaking them down too much. Bake until the edges are set but the center has a slight jiggle. The crucial slow cool in the turned-off oven prevents cracking. Chill overnight for the best texture and flavor.
Serving Suggestions
This rich pie is best served slightly chilled. For an elegant presentation, slice with a hot, clean knife for perfect edges. Pair each slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to balance the sweetness. A drizzle of extra warm caramel sauce just before serving adds a wonderful contrast. For a special touch, garnish individual plates with a whole mini Snickers bar or a sprinkle of sea salt to enhance the caramel notes.
How-to Summary
In short: Make a graham cracker crust and press it into a pan. Create a smooth cream cheese filling, fold in chopped Snickers, and pour over the crust. Bake until set, then cool slowly in the oven. Chill thoroughly overnight. Before serving, top with caramel, chocolate ganache, peanuts, and more Snickers.
Frequently Asked Questions
Can I use a regular pie dish instead of a springform pan?
Yes, but a springform pan is highly recommended for easy removal and clean slicing. If using a regular dish, line it with parchment paper for easier serving.
How should I store leftovers?
Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 5 days. The crust will soften over time.
Can I freeze this cheesecake pie?
Yes. Freeze it (without toppings) for up to 2 months. Thaw overnight in the refrigerator before adding toppings and serving.
My cream cheese is lumpy. How can I fix it?
Ensure it is fully softened at room temperature. If lumps remain, beat the cream cheese alone first until smooth before adding the sugar.
Can I use a different candy bar?
Absolutely. Chopped Reese’s Peanut Butter Cups or Milky Way bars would work wonderfully, adjusting the topping garnishes to match.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to a lumpy, uneven batter. Always soften it fully.
- Over-mixing after adding eggs: This incorporates too much air and can cause the cheesecake to rise and fall dramatically, leading to cracks.
- Skipping the gradual cool-down: Moving the hot cheesecake directly to a cold environment is a primary cause of cracking.
- Not chilling long enough: The pie needs the full chilling time to set properly for clean slices.
- Cutting before fully chilled: This will result in a messy, gooey slice instead of a neat one.
Conclusion
This Snickers Cheesecake Pie is the ultimate dessert for satisfying a serious sweet tooth. By following the step-by-step guide and heeding the common mistakes, you’ll create a stunning, restaurant-quality dessert that is sure to impress. The combination of creamy cheesecake, crunchy peanuts, rich caramel, and chocolate is simply irresistible. Perfect for holidays, parties, or a special weekend treat, this decadent pie delivers the iconic Snickers flavor in every luxurious bite.