Description
Decadent No-Bake Peanut Butter Banana Caramel Cheesecake
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the Peanut Butter Layer:
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup heavy cream
For the Banana Mousse:
3 ripe bananas, mashed
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
For the Caramel Layer:
1 cup caramel sauce
For the Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Extra caramel sauce for drizzling
Directions:
Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well and press into the bottom of a springform pan. Chill in the refrigerator while preparing the other layers.
Peanut Butter Layer: In a bowl, beat together creamy peanut butter, powdered sugar, and heavy cream until smooth. Spread evenly over the chilled crust.
Banana Mousse: In another bowl, whisk together mashed bananas, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Spread over the peanut butter layer.Arrange banana slices
Caramel Layer: Pour the caramel sauce over the banana mousse layer, spreading it evenly.
Topping: Arrange banana slices on top of the caramel layer. Sprinkle with chopped peanuts and drizzle with extra caramel sauce.
Chill: Refrigerate the cheesecake for at least 4 hours or until set.
Prep Time: 25 minutes | Total Time: 4 hours 25 minutes
Kcal: 450 kcal | Servings: 8 servings
#lovealletherecipes #dessert
Step-by-Step Guide
1. Line a 9-inch springform pan with parchment paper for easy removal. For the crust, ensure the graham cracker crumbs are fine and the butter is fully melted for proper binding. Press the mixture firmly and evenly into the pan base using the bottom of a glass. Chill for at least 20 minutes.
2. For the peanut butter layer, use room-temperature peanut butter for easier mixing. Beat the peanut butter, powdered sugar, and heavy cream on medium speed for 2-3 minutes until completely smooth and slightly fluffy.
3. For the banana mousse, ensure the bananas are very ripe for maximum sweetness. Mash them thoroughly until no large lumps remain. In a separate bowl, whip the heavy cream to soft peaks before gently folding it into the banana-sugar-vanilla mixture to maintain airiness.
4. When assembling, spread each layer gently to avoid mixing. Use an offset spatula for the peanut butter and banana layers. Pour the caramel sauce slowly into the center and gently tilt the pan to spread it evenly.
5. Add the banana slice topping just before final chilling to prevent excessive browning. Chill the cheesecake, uncovered, for a minimum of 4 hours, but overnight is ideal for perfect slicing.
Serving Suggestions
Serve chilled slices on individual plates. A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the rich flavors beautifully. For a decorative touch, garnish with a light dusting of cocoa powder or a few dark chocolate shavings. This dessert pairs wonderfully with a strong cup of coffee or a glass of cold milk.
How-to Summary
This no-bake cheesecake involves creating four distinct layers. First, make a buttery graham cracker crust and chill it. Second, mix a smooth peanut butter cream and spread it over the crust. Third, prepare a light banana mousse and layer it on top. Fourth, cover with caramel sauce. Finally, garnish with banana slices, peanuts, and extra caramel before refrigerating for at least 4 hours to set.
Frequently Asked Questions
Can I use natural peanut butter? We do not recommend natural or oily peanut butter, as the separation can make the layer too soft. Use a standard, stabilized creamy peanut butter for best results.
How do I prevent the banana slices from browning? Toss the slices lightly in lemon or pineapple juice before arranging them on top. This adds a slight tang and significantly slows oxidation.
Can I make this ahead of time? Yes. You can assemble the entire cheesecake (minus the fresh banana slice topping) up to 24 hours in advance. Add the banana slices and final drizzle 1-2 hours before serving.
My caramel sauce is too thick to pour. What can I do? Gently warm the caramel sauce for a few seconds in the microwave or in a heatproof bowl over warm water. Stir until it reaches a pourable consistency, then let it cool slightly before using.
Is there a substitute for heavy cream? For the peanut butter layer, full-fat coconut cream can be used. For whipping in the mousse, chilled coconut cream can also work, though it will impart a slight coconut flavor.
Common Mistakes to Avoid
Avoid using under-ripe bananas, as they lack sweetness and flavor. Do not overmix the banana mousse once the whipped cream is added, or it will deflate. Ensure the crust is pressed firmly and evenly, or it may crumble when sliced. Do not skip the chilling time—each layer needs to set before adding the next, and the final cake must chill thoroughly to hold its shape.
Conclusion
This No-Bake Peanut Butter Banana Caramel Cheesecake is a show-stopping dessert that requires no oven time, making it perfect for any occasion. The combination of a crunchy crust, rich peanut butter, fresh banana, and sweet caramel creates an irresistible treat. By following the detailed steps and tips provided, you can easily create a decadent, professional-looking dessert that is sure to impress your guests and satisfy any sweet tooth.