Description
Decadent Chocolate-Drizzled Nut Baklava Rolls
Ingredients:
1 package phyllo dough
1 cup unsalted butter, melted
2 cups mixed nuts, chopped (such as walnuts, pistachios, and almonds)
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup chocolate chips, melted
1/2 cup honey
Directions:
Preheat the oven to 350°F (175°C).
Unroll phyllo dough and cover with a damp cloth to keep from drying out. Take one sheet of phyllo and brush lightly with melted butter. Repeat with two more sheets, placing them on top of the first.
Mix the chopped nuts with sugar and cinnamon, then spread a portion evenly over the top sheet of phyllo.
Roll the dough tightly from one end to the other. Place the roll, seam side down, on a baking sheet. Repeat with remaining phyllo and nut mixture.
Bake for 25 minutes or until golden brown.
While hot, drizzle rolls with melted chocolate and honey. Allow to cool before slicing.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 12 rolls
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Step-by-Step Guide
Follow these detailed instructions for perfect baklava rolls every time. First, ensure all ingredients are measured and ready. Preheat your oven to 350°F (175°C). Carefully unroll the thawed phyllo dough and immediately cover it with a slightly damp kitchen towel to prevent it from drying out and becoming brittle. On a clean work surface, place one sheet of phyllo. Using a pastry brush, apply a thin, even layer of melted butter. Place a second sheet on top and butter it, then repeat with a third sheet. In a bowl, thoroughly combine the chopped nuts, sugar, and cinnamon. Sprinkle a generous, even layer of this nut mixture over the top buttered phyllo sheet. Starting from one long edge, tightly roll the layered phyllo into a log. Place it seam-side down on a parchment-lined baking sheet. Repeat the process to create all rolls. Bake for 25 minutes or until the rolls are a deep, golden brown.
Serving Suggestions
These Chocolate-Drizzled Nut Baklava Rolls are versatile. Serve them slightly warm to allow the chocolate and honey to be wonderfully gooey. They pair beautifully with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream for a decadent dessert. For a festive brunch, present them alongside strong coffee or a pot of mint tea. To elevate presentation, sprinkle a few extra chopped nuts or a pinch of flaky sea salt over the chocolate drizzle before it sets.
How-to Summary
To summarize: Layer and butter three sheets of phyllo dough, top with a spiced nut mixture, roll tightly, and bake until golden. Finish by drizzling with melted chocolate and honey while still warm, then cool before slicing.
Frequently Asked Questions
Can I make these baklava rolls ahead of time? Yes, you can assemble the rolls a day in advance, cover them tightly, and refrigerate before baking. Add a few extra minutes to the baking time if starting from cold. They are best served the day they are baked and drizzled.
What’s the best way to melt the chocolate? For smooth results, melt chocolate chips in a double boiler or in a heatproof bowl set over a pot of simmering water, stirring frequently. You can also microwave in 20-second intervals, stirring between each.
Can I use a different type of nut? Absolutely. While the mix of walnuts, pistachios, and almonds is classic, you can use pecans, hazelnuts, or any nut you prefer. Just ensure they are finely chopped.
My phyllo dough ripped. What should I do? Don’t worry. Phyllo is delicate. Just place another sheet on top and continue buttering. The layers will fuse during baking.
How should I store leftovers? Store cooled baklava rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them before drizzling with chocolate and honey.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not let the phyllo dough sit uncovered, as it will dry out and crack. Do not over-butter the sheets; a light, even coat is sufficient to create flaky layers. Do not under-bake the rolls, as they need to be crisp and golden to support the syrupy toppings. Avoid drizzling the chocolate and honey on completely cooled rolls, as they won’t soak in slightly. Finally, be sure to let the rolls cool for at least 15-20 minutes before slicing to allow the structure to set.
Conclusion
These Chocolate-Drizzled Nut Baklava Rolls are an impressive yet approachable treat that combines classic flavors with a beautiful presentation. By following the step-by-step guide and tips provided, you can master this delightful pastry. The combination of buttery, flaky phyllo, spiced nuts, and rich chocolate is truly irresistible. Perfect for sharing at gatherings or enjoying as a special homemade dessert, this recipe is sure to become a favorite.